ð§âð³Healthy Recipesð 'Spring Delicacy "Bamboo Shoot Dishes" â€' - I made 'ðHealthy Chilled Soy Milk Tantanmen'âïž Using Gyomu Super's 'ðSoup-less Tantanmen Base' & 'Adjusted Soy Milk (45% Calorie Off)' & 'Konjac Noodles'âŒïž Health, Diet, Diabetes Preventionð
ðTo everyone wishing for good health
Hello
This time
using the 'Spring delicacy "bamboo shoot"'
ðHealthy chilled soy milk Tantanmenð
I made itâïž
Gyomu Super's
'ðSoup-less Tantanmen base'
&
'Adjusted soy milk (45% calorie off)'
&
'Konjac noodles'
were usedâŒïž

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âïžBamboo shoots (boiled)âïž
(used finely chopped)

(For details on how to boil, vacuum storage, etc.,
links are attached at the end)
ð New Product ð
'Soup-less Tantanmen base'
(right side)

ð¥Adjusted Soy Milkð¥
(Right: Used 45% Calorie Off)

Konjac Noodles
(Low calorie, zero sugar)

Drain well and cut a little with kitchen shears to make it
easier to eat

(AI Information)
A low-calorie, low-sugar health food made primarily from konjac (konjac yam) shaped into noodles. Its features include surprisingly low calories and low sugar, making it ideal for diets, sugar restriction, and dietary improvement, as well as being rich in dietary fiber. It is used as a substitute for ramen, udon, somen, pasta, etc.
âïžJapanese Honewort (Mitsuba)âïž

Separate the leaves and stems

(AI Information)
A green-yellow vegetable extremely rich in vitamins and minerals such as beta-carotene (vitamin A), vitamin K, potassium, and folic acid. In particular, its beta-carotene content per 100g is about 3200ÎŒg, a high level that exceeds that of komatsuna, and it is expected to have effects such as strong antioxidant properties, immune system enhancement, maintenance of vision and mucous membranes, fatigue recovery, and appetite stimulation.
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ðHealthy Chilled Soy Milk Tantanmenð
(Volumized to make 2 servingsâïž)
[Ingredients]

ã»Soup-less Tantanmen Base
ã»45% Calorie Off Adjusted Soy Milk
ã»Konjac Noodles
ã»Bamboo Shoots (boiled)
ã»Meatballs
ã»Japanese Honewort (Mitsuba)
[Instructions]
1. Lightly rinse the 'bamboo shoots' with water, and finely chop the 'meatballs' using a food processor.
'Bamboo shoots' & 'meatballs'
(Half used in the previous post)
Link attached at the end

2. Mix half of the 'bamboo shoots' & 'meatballs' with the 'soup-less Tantanmen base' to make the Tantan meat.

3. Add spices, Zha cai, dried shrimp, and sesame oil as an original touch, then microwave.

4. Place Japanese honewort (stems) in the bowl.

5. Top with the drained konjac noodles.

⥠Top with the Tantan meat

⊠Pour in the chilled soy milk
(Warm soy milk is also fineð)

â§ Drizzle with chili oil with ingredients and regular chili oil

Chili oil with ingredients, chili oil

âš Top with mitsuba (leaves) and it's ready

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ðHealthy Chilled Soy Milk Tantanmenð (Bulked up to make 2 servingsâïž)

Close-up

Toppings
(crushed almonds, sesame seeds, chili peppers)

[When eating]
'Chili oil with ingredients' and 'chili oil'
were added againð¥
It might have been better to make the flavor of the 'Tantan meat' a little stronger, or
to add a little salt and pepper when pouring in the soy milkðŠ
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[Related Articles]
'HealthyðSoup-less Tantanmen'
'Dishes using konjac noodles'
How to boil bamboo shoots
Vacuum preservation
(Archimedes' principle)
(Previous post)
Taco Rice Style
ð¥Healthy Mince Saladð¥
ðEnglish Versionð
ð³ð±Dutch Versionð³ð±
End
Thank you very much
for watching until the end
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