🌐English #51 🧑‍🍳Healthy Recipe 💘Using 🍛 Spicy Curry Chicken (retort curry), I made a 🌈 Colorful Takikomi Rice (🍚 made with low-carb brown rice & 🧀 Camembert cheese)! ❗️

"KIZUNA Project"

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"KIZUNA" means "the meaning of an irreparable bond between people."

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Hi, Welcome to RIKA's Kitchen !I'd like to deliver "HAPPY" to the world with "Cooking"! My Recipes are included Healthy, Easy, Reasonable, Beauty, and Diet one!

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🌈 For your health

Hello!

Today, I used 🍛 Spicy Curry Chicken (retort curry) to make:

🌈 Colorful Takikomi Rice 🌈
(🍚 made with low-carb brown rice & 🧀 Camembert cheese) ❗️

I’ll also be sharing:


🍀 Bonus① Differences between popular rice dishes around the world

🍀 Bonus② A look at global rice cuisine 🌐

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🍛 Spicy Curry Chicken

🍚 Low-Carb Brown Rice

🧀 Camembert Cheese

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🌈 Colorful Takikomi Rice 🌈
Made with
🍚 low-carb brown rice &
🧀 Camembert cheese

Ingredients

Low-carb brown rice (2 cups)
Water (4 cups)
Toppings / Mix-ins:
Spicy curry chicken (½ pack)
Camembert cheese (1 whole)
Frozen shelled edamame
Frozen corn kernels
Cherry tomatoes

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📝 Notes

① I used only half a pack of curry—but using the whole pack would be better 😅

② Since I used half, the flavor was a bit mild, so I adjusted it with curry powder & salt and pepper

③ I used the remaining half to make:
🥚 Healthy quiche (with 🥛 soy milk & 🌯 tortilla wraps) ❗️

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Instructions

① Soak the brown rice for at least 1 hour. Add all ingredients and cook using the “brown rice” setting in your rice cooker.

② Once cooked:
Add curry powder & salt and pepper to taste
The edamame color faded slightly, so I added more afterward

👉 Adding edamame after cooking may be better

③ Gently mix everything together

🎊 Sprinkle with parsley and it’s done! 🎉

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🍀 Bonus①

Differences Between Popular Rice Dishes

Key Differences:
① Cooked from raw rice or pre-cooked rice
② Stir-fried or simmered
③ Amount of oil and liquid used

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🇯🇵 Takikomi Gohan (Japan)
Cook rice with ingredients, dashi, and soy sauce in water (rice cooker)
Texture: soft and fluffy
Method: rice cooking

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🇹🇷 Pilaf (Turkey–Europe)
Sauté raw rice and ingredients in butter, then cook in broth
Texture: moist
Method: sauté, then cook (less oil than paella)

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🇪🇸 Paella (Spain)
Made with saffron, seafood, and vegetables in a wide pan
Texture: rich flavor with crispy bottom (socarrat)
Method: sauté rice in olive oil, then cook with a small amount of broth

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🇨🇳 Fried Rice (China)
Uses cooked (often cold) rice stir-fried over high heat
Texture: light, fluffy, slightly crispy
Method: stir-fried (no raw rice used)

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🇮🇹 Risotto (Italy)
Sauté raw rice, then gradually add broth while simmering
Texture: creamy with a slightly firm center (al dente)
Method: simmer and stir (not pre-cooked rice)

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🍀 Bonus②

🌐 Rice Dishes Around the World 🌐

(See link for more details)
https://share.google/mLuoaMCfCXbO1i9ok

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🔗 Related Recipes

🌈 Healthy Quiche (🥛 soy milk & 🌯 tortilla wrap)
→ Made using the remaining curry

🍲 Baked Cheese Curry Risotto & 🧆 Scoop Croquettes

🍚 Low-Carb Brown Rice Guide (how to prepare, etc.)
→ Includes
🇰🇷 Chicken Bibimbap &
🇯🇵 Mackerel + spicy mustard greens

🍙 Life Hack: How to wrap crispy nori

✨ Easy, colorful, and nutritious—perfect for a healthy and satisfying meal!

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Translation Magazine
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Articles I translated in the past 👇️

If you’d like, please take a look at the article
in your native language!

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Thank you so much for watching

Have a Happy day today as well !

#Healthy
#OnePot
#Easy
#Meal
#Recipe
#Cooking
#JapaneseFood
#AsianRecipes
#Simple
#HAPPY
#Cooking
#Reasonable
#Beauty
#Diet
#world
#deliverer