ð§âð³Healthy Recipeð I made 'ð°ð·Kimbap-style Salad Rolls' using 'Rice Paper from Gyomu Super'âïž Enjoy them with '2 types of Yangnyeom sauce'âŒïž Health, Diet, Diabetes Preventionð
ðTo everyone wishing for good health
Hello
This time
I used'Rice Paper'from Gyomu Super to make
ð°ð·Kimbap-style Salad Rollsð°ð·
âïž
'2 types of Yangnyeom sauce'
to enjoy themâŒïž

ð¡Key point for this timeð¡
How to set up
the rice paper and toasted nori seaweed
âïžð±âïžð±âïžð±âïžð±âïžð±âïžð±
ð°ð·Kimbap-style Salad Rollsð°ð·
ãIngredientsã
Rice paper & Toasted nori seaweed

Fillings

ã»Lettuce
ã»Pea sprouts
ã»Shiso leaves
ã»Carrot
ã»Chopped pickled radish
ã»Kimchi
ã»Pork belly
ãInstructionsã
1. Preparation of ingredients
ðžLettuce: Separate the soft green parts from the white parts (shred the white parts)
ðžPea sprouts: Cut into about 2cm pieces
ðžShiso leaves: Shredded

ðžCarrot: Shredded with a slicer
ðžChopped pickled radish: Just opened and transferred to a container

ðžKimchi: Cut with kitchen scissors and add a little sesame seeds & sesame oil

ðžPork belly: Boil, cut with kitchen scissors, and add a little yakiniku sauce, sesame seeds, and sesame oil

2. Set the roasted seaweed (1 sheet) & water-moistened rice paper (3 sheets) as shown below
ð¡Key point for this timeð¡

3. Place the ingredients around the pink area above
Lay down the soft green parts of the lettuce, then add the pea sprouts, white parts of the lettuce, and shiso leaves

Add the pork belly & kimchi

Add carrots & chopped pickled radish
(while draining the water)

⣠Roll tightly from the front
(Cover both ends of the ingredients with the rice paper from the left and right)

[A quick tip]
More ingredients are better

(This is what it looks like with fewer ingredients)

†'2 types of Yangnyeom sauce'
Right: Yangnyeom sauce
Left: Yangnyeom sauce + mayonnaise

ðPlate it up and it's doneð

Close-up â

Close-up â¡
(Yangnyeom sauce)

Close-up â¢
(Yangnyeom sauce + mayonnaise)

Topping
(Sesame & Aosa seaweed)

âïžð±âïžð±âïžð±âïžð±âïžð±âïžð±
[Related Article]
Thick rolls using rice paper
ðEnglish Versionð
ðªðžSpanish Versionðªðž
End
Thank you very much
for watching until the end
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