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Miri Masuda (1969.1- ) "Lunch Time, Episode 18 [Frozen Bread Set]" Shosetsu Gendai, October 2021 Issue

Shosetsu Gendai, October 2021 Issue
Kodansha, released September 22, 2021
https://www.amazon.co.jp/dp/B09FRZW7DN

Miri Masuda (1969.1- )
"Lunch Time
Episode 18 [Frozen Bread Set]"
p.316-319
4-page manga

Born in Osaka in January 1969, a graduate of Kyoto Saga University of Arts,
Miri Masuda's currently serialized work not yet in book form

"State of Emergency, Tokyo
Hmm, I think this is the 4th one now
When you keep refraining from non-essential, non-urgent outings
I wonder what exactly were considered essential and urgent tasks?
I think, huh

Speaking of work, there were meetings that didn't really need to be in person
It wasn't like they didn't exist
And for "urgent" matters, email is faster anyway
Clack clack (keyboard)
I guess I was unnecessarily busy, wasn't I~

The non-essential, non-urgent things I want to do most right now are
Going to an art museum, huh
Going to a department store basement, wow
Having tea at a cafe
Those are the types of non-essential, non-urgent things~

Ding-dong, it has arrived
Frozen bread set, ohh
It contains various sweet breads and savory breads
I'll eat it for lunch tomorrow

――The next day
The bread I thawed, hehe
Time to eat
To my surprise, in the frozen bread set from the online shop, *chomp*
There was a hamburger, you've got to be kidding me
Cabbage, pumpkin, onion, patty
I was shocked that the hamburger arrived frozen solid, but
Wait, is this a rock?
It was delicious enough even just thawed naturally
It's so fluffy!
I am humbled by this frozen bread set during the time when non-essential, non-urgent outings are a no-go
Thank you...

Days in a small world during the COVID-19 pandemic
I feel like I'm frozen solid in the freezer
I haven't met anyone
When this settles down
Will I be able to socialize with people again?
Munch, well, maybe in moderation is fine
That's the kind of thing I thought about during lunch time"

I had never heard of a "frozen bread set" before, so I Googled it,
https://www.amazon.co.jp/人気の冷凍パンランキング/s?k=人気の冷凍パンランキング
and wow, there are so many, aren't there.

https://search.rakuten.co.jp/search/mall/パン+詰め合わせ+冷凍/
https://shopping.yahoo.co.jp/ranking/keyword/?p=冷凍+パン

https://pand.jp/Page/reason.aspx
It's delicious because it's frozen bread!
https://pand.jp/Form/Product/ProductList.aspx?shop=0&cat=110
Assorted set

I wonder which shop Masuda-san bought hers from?

Dokusho Meter
Miri Masuda's Bookshelf (93 books registered, in order of publication date)
https://bookmeter.com/users/32140/bookcases/11802704

Food Bookshelf (781 books registered)
Essays, novels, manga, picture books, recipes, etc., in alphabetical order by author name
https://bookmeter.com/users/32140/bookcases/11091194

Shosetsu Gendai Bookshelf (37 books registered)
https://bookmeter.com/users/32140/bookcases/11791810

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"Lunch Time
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"Lunch Time
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"Lunch Time
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"Lunch Time
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"Lunch Time
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"Lunch Time
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Gentosha, Published March 2023, 192 pages


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"The Life of Natsuko Tsuyukusa: Part 1 - Gumball Machine"


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"The Life of Natsuko Tsuyukusa: Part 2 - Camping"
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"The Life of Natsuko Tsuyukusa: Part 15 - Tambourine"
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Miri Masuda (1969.1- )
"The Life of Natsuko Tsuyukusa: Part 16 - Maneki Neko"
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"The Life of Natsuko Tsuyukusa
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Shosetsu Shincho, November 2022 Issue


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Shosetsu Shincho, December 2022 Issue

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"The Life of Natsuko Tsuyukusa"
Shinchosha, scheduled for release on June 29, 2023
272 pages, 1,980 yen
https://www.amazon.co.jp/dp/4103519827
"Without expecting anything, without despairing, people can still go on living--.
A moving masterpiece, the author's longest work to date, with unexpected developments that will shake your heart!
Natsuko, a 32-year-old manga artist, is spending her second spring living in a mask. Feeling frustrated by social inequality and pondering things based on someone's casual remark, Natsuko draws 'now' in her manga. Because by drawing, she can face the world, someone else, and herself. 'Why is it so joyful to be able to understand each other?'--. A story dedicated to 'you' who lives by cherishing your own 'likes'."


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