🌐English #72 🧑🍳Healthy Recipe 💘 I made Stuffed & Cheesy Baked Atsuage (Fried Tofu) using atsuage! ❗️The fillings were Tuna Curry and Shumai with Dengaku Miso‼️
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🌈 For Your Health
Hello everyone!
This time, I used atsuage (thick fried tofu) to make Stuffed & Cheesy Baked Atsuage❗️
The fillings were Tuna Curry and Shumai with Dengaku Miso‼️
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Atsuage
(A Japanese food made by deep-frying thick slices of drained tofu.)
✨ Quick and Easy Microwave Degreasing Method ✨
Wrap the atsuage in a kitchen paper towel dampened with water and microwave it for 1 minute at 600W without covering it with plastic wrap.
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Stuffed & Cheesy Baked Atsuage
(Tuna Curry & Shumai with Dengaku Miso)
Ingredients
Atsuage (thick fried tofu)
Canned tuna
Curry dip
Shumai (about half a pack)
Dengaku miso
Shredded cheese
Parsley
Instructions
1️⃣ Hollow out the atsuage.
2️⃣ Prepare the Tuna Curry filling.
Finely chop the scooped-out tofu from the center and mix it with the tuna and curry dip.
Season with salt and pepper.
3️⃣ Prepare the Shumai & Dengaku Miso filling.
Finely chop the shumai and mix it with the dengaku miso.
4️⃣ Pack each filling tightly into the hollowed-out atsuage.
5️⃣ Top with shredded cheese and place in a toaster oven.
6️⃣ Bake until nicely browned.
7️⃣ Sprinkle with parsley and serve.
Tuna Curry Version
Shumai & Dengaku Miso Version
🎊 Plate and enjoy! 🎉
Cross Section
💖 Feel free to use any filling you like! 💖
Since atsuage is quite hearty, a slightly stronger seasoning works best for the filling. 👍
🙆 Leftovers are welcome too! 🙆
Simply chop them up and stuff them inside for an easy and delicious remake recipe♪
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Bonus
🥗 Atsuage "Use-What-You-Have" Salad 🥗
(Made with leftover Tuna Curry filling)
Making Process
Spread pea shoots on a plate, then add tofu, the leftover tuna curry filling, cucumber, and tomato.
Add pickles, chopped takuan (Japanese pickled radish), croutons, and fried garlic.
Finish with curry dip, mayonnaise, and parsley.
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Related Articles
Miso-Glazed Pork-Wrapped Atsuage
Pork-Wrapped Atsuage ①
Pork-Wrapped Atsuage ②
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