🇪🇸Spanish #12 🧑🍳Healthy Recipe 💘 I made kimbap-style salad rolls using rice paper! ❗️ I paired them with a delicious yangnyeom sauce! ‼️
"Kizuna Project"
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"Kizuna" means "the meaning of an irreparable bond between people".
❤️🧡💛💚💙💜🤎🖤🤍🩵🩷
Hello, welcome to RIKA's kitchen! I would like to deliver "happy" to the world with "cooking"! My recipes include healthy, easy, reasonable, beauty, and diet!
̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣*̣̩
🌈 For your health
Hello everyone!
This time I prepared some kimbap-style salad rolls using rice paper. ❗️
And I enjoyed them with a tasty yangnyeom sauce! ‼️
💡Key point of this recipe 💡
How to place the rice paper and nori seaweed
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Kimbap-Style Salad Rolls
Ingredients
Rice paper
Toasted nori seaweed
Filling
Lettuce
Pea shoots
Shiso leaves
Carrot
Chopped takuan (pickled daikon radish)
Kimchi
Pork belly
Preparation
① Prepare the ingredients
Lettuce: Separate the green, tender parts from the white parts. Cut the white parts into thin strips.
Pea shoots: Cut them into pieces about 2 cm long.
Shiso leaves: Cut them into thin strips.
Carrot: Cut into julienne strips using a mandoline or grater.
Chopped takuan: Simply open the package and place it in a container.
Kimchi: Cut with kitchen scissors and add a little sesame seeds and sesame oil.
Pork belly: Boil until cooked, cut into small pieces with kitchen scissors, and add a little yakiniku sauce, sesame seeds, and sesame oil.
② Prepare the rice paper and nori seaweed
Place a sheet of nori on a moistened sheet of rice paper.
💡Key point of this recipe 💡
③ Add the ingredients
Imagine the ingredients are placed in the area marked in pink.
Start by placing the tender green lettuce leaves, and on top, add:
Pea sprouts
The white parts of the lettuce
Shiso leaves
Then add the pork belly and kimchi.
Finally, add the chopped carrot and takuan.
④ Roll
Fold the side ends of the rice paper inward to cover the filling, then roll tightly starting from the side closest to you.
A tip
It is better to fill the rolls generously.
If you use too little filling, the result will look something like this.
⑤ Prepare the yangnyeom sauce
Right: Yangnyeom sauce
Left: Yangnyeom sauce mixed with mayonnaise
🎊 Plate and serve! 🎉
Close-up ①
Close-up ②
(with yangnyeom sauce)
Close-up ③
(with yangnyeom sauce and mayonnaise)
Garnish the yangnyeom sauce with sesame seeds and aonori (dried green seaweed).
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Related article
Thick rice paper roll
🌠🌐🌌🌐🌠🌐🌌🌐🌠🌐🌌🌐Translation Magazine
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Articles I have translated in the past 👇️
If you like, take a look at the article in your language!
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Thank you very much for watching
Have a wonderful day today as well
#Easy