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Spring Delicacies! Enjoy the Season with Nutritious "Rapeseed Blossom Goma-ae" [Easy Recipe]

My first recipe book, "Inspiration Recipes for Days When You Don't Want to Do Anything" (published by Fusosha), is now available. Please take this opportunity to check it out on Amazon, Rakuten Books, or at your local bookstore (there's also a bonus recipe gift!)

Hello, this is Furao^^

This time, I will introduce "a nutritious recipe that lets you feel the season: Rapeseed Blossom Goma-ae"!

  • "I don't usually cook with rapeseed blossoms, so I'm not sure what kind of dish to make with them..."

  • "I want you to teach me an easy and delicious recipe for rapeseed blossoms!"

In response to those requests, the Rapeseed Blossom Goma-ae I'm introducing this time is...

  • A way to cook rapeseed blossoms easily and deliciously!

  • Made with only seasonings you have at home!

It's that kind of recipe. At the end of the recipe, I will introduce a collection of easy-to-make side dish recipes, so please be sure to watch until the end^^


Check the "Ingredients"!

Rapeseed Blossom Goma-ae ingredients (for 1-2 servings) are here↓

Rapeseed blossoms…1/2 bunch
Toasted sesame seeds…1 tbsp
Sugar…1 tsp
Soy sauce…1 tsp
Vinegar…1 tsp

↑A rough guide for the amount of rapeseed blossoms

It keeps for about 1-2 days, so I also recommend making a double batch to store for later^^

Check the "How to Make"!

The instructions are as follows in the memo (screenshots recommended)↓

Boil rapeseed blossoms (1/2 bunch) that have been trimmed and cut into bite-sized pieces in boiling water for 1 minute. Remove from the water and chill in cold water. Bring toasted sesame seeds (1 tbsp), sugar, soy sauce, and vinegar (1 tsp each) to a boil in a small saucepan, pour over the rapeseed blossoms, and toss to finish!

For those who want to make this without any mistakes, let's take a detailed look with photos^^

Detailed introduction with photos

First, trim the ends of the rapeseed blossoms (1/2 bunch) and wash away any dirt with water. Once washed, cut them into bite-sized pieces↓

Next, boil water in a pot, add all of the cut rapeseed blossoms, and boil in the hot water for 1 minute↓

Once boiled, remove from the water and soak in cold water↓

After changing the water about twice, drain the water and squeeze firmly with your hands to remove excess moisture↓

The prep for the rapeseed blossoms is now done! Next, let's make the sesame sauce.

In a small saucepan, add toasted sesame seeds (1 tbsp) and sugar, soy sauce, and vinegar (1 tsp each), heat over medium heat, and bring to a boil↓

Once it comes to a boil, pour all the sauce from the small saucepan over the rapeseed blossoms↓

Toss with cooking chopsticks or similar, and it's done^^

Even when cooked, rapeseed blossoms retain their vibrant green color, giving your dining table a bright, spring-like impression^^

Furthermore, rapeseed blossoms are rich in nutrients like vitamins, minerals, and dietary fiber! In particular, their content of "Vitamin C," which is said to have skin-beautifying effects, is among the highest of all vegetables. It's definitely an ingredient you'll want to incorporate into your meals.

Summary

How was it?

  • You can prepare rapeseed blossoms easily and deliciously!

  • Made with only seasonings you have at home!

I introduced a recipe for "Rapeseed Blossoms with Sesame Dressing". This is a recipe that even those who don't usually cook can easily make, so please save it to your magazine and use it when you're in a pinch^^

Also, as for easy-to-make side dishes, these recipes are also highly recommended↓

All of these are recipes I developed with the goal of being easy to make, so if any catch your eye, please take a look^^


That is all for this time!

In addition to "Rapeseed Blossom Goma-ae," I also publish recipes that beginners can easily make. They are compiled in the following magazine, so please take a look!

Also, I run a recipe site. Besides recipes, I introduce fun cooking ideas, so please check it out if you have time^^

See you next time!

*I share information on Twitter almost every day to make choosing your daily menu easier^^

Ex-Salaryman Culinary Expert Furao
Inspiration Recipes for Days When You Don't Want to Do Anything』(published by Fusosha) ┊ Father of one who left his corporate job at 29 to become a culinary expert (Independent as of April 2022) ┊ Yahoo! News Expert Creator ┊ Foodist Note AmbassadorOfficial Writer and then Official Serial ColumnistFood Wisdom Bag ┊ Shares information to make menu planning easier on note, X (Twitter), Instagram, LINE, etc. ┊ Featured on Zip! (NTV), Mezamashi TV, Ariehen ∞ Sekai, THE Toppa File, etc. ┊ Detailed background and achievements are here ┊ Favorite food is "anko" (sweet red bean paste)

いいなと思ったら応援しよう!

脱サラ料理家 ふらお┊初書籍『ひらめきレシピ』 最後まで読んでくださり、ありがとうございます! これからも「していい楽は積極的にする」をモットーに、料理の発信をがんばっていきます!

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