🧑🍳Healthy Recipe💘 I made '🇹🇼Taiwanese-style Doujiang (Xian Dou Jiang)' using 'Gyomu Super Soy Milk & Vinegar'❗️ It's a 'fluffy, edible soy milk soup'‼️ (📸Includes a failed attempt photo) Health, Diet, Diabetes Prevention💕
🌈To everyone wishing for good health
Hello
This time
using Gyomu Super's
'Soy Milk & Vinegar'
🇹🇼Taiwanese-style🇹🇼
Doujiang
(Xian Dou Jiang)
I made it❗️
'Fluffy, edible soy milk soup'
(📸Failed attempt photo posted at the end)
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【What is Xian Dou Jiang?】
(Salty Soy Milk)
A classic Taiwanese breakfast soup made by adding vinegar, soy sauce, chili oil, etc., to warmed 'unsweetened soy milk,' causing it to thicken like soft tofu.
It is characterized by its acidity and richness, and is typically served with pickled mustard greens, dried shrimp, and fried dough sticks (youtiao).
It is known as a healthy, nutritious meal that is gentle on the body, especially on cold mornings.
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🇹🇼Taiwanese-style🇹🇼
Doujiang
(Xian Dou Jiang)
【Ingredients】
⚠️Use 'Unsweetened Soy Milk'❗️
(It won't curdle with 'Sweetened Soy Milk'‼️)
⚠️Ratio for curdling soy milk and vinegar
(AI Info)
・'Unsweetened Soy Milk': 200ml
・Vinegar (grain vinegar, rice vinegar, black vinegar, etc.): 1-2 tablespoons
・Soy sauce, dashi, etc.: 1-2 teaspoons
(For flavoring)
[How to make]
① Prepare the vinegar and mentsuyu in a bowl, then microwave the soy milk
(Estimate: 2 minutes)
🌋Microwaving soy milk
can suddenly erupt,
so don't take your eyes off it❗️
(Stop immediately once the inside of the microwave gets foggy‼️)
……………………………………………………………
If you take your eyes off it, this happens
😱OMG😱
……………………………………………………………
② Slowly pour in the soy milk and wait without stirring❗️
🎊Add toppings and it's done🎉
Close-up
🥄How it looks when scooped🥄
Toppings
(green onions, chili oil with crispy garlic,
sesame seeds, chili pepper, chili oil)
🥰I love vinegar, so
I added more when eating💞
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Sorry to keep you waiting?
[Photo of my failure]
I accidentally made it with 'adjusted soy milk'😅
(I was happily taking photos, not realizing it was a failure♪)
I mistakenly thought it had set at least a little?
(I had no idea at the time)
Toppings
(using what I had on hand)
👇️I also failed before the one above🤧
(the version with too much soy milk)
〜Soy Milk Extravaganza〜
Finished it all with a thick, drinkable texture🥤
Everything was delicious😋👍
Off to buy more 'unsweetened soy milk' now♪
“Are you still at it?!”
(Self-deprecating humor)
👆️Returning to the successful version⤴️
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【Difference between unsweetened and sweetened soy milk】
(AI information)
The main differences are the 'ingredients' and 'soy concentration (soy solids)'
Unsweetened is just soy and water, making it rich; sweetened is made easier to drink with sugar and salt
Unsweetened is recommended for health and cooking,
Sweetened is recommended for ease of drinking
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【Related Articles】
I've had thick, failed attempts in the past too🤧
English version
That is all
Thank you very much
for watching until the end
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