🌐English #49 🧑🍳Healthy Recipe💘I made a Taiwanese-style Savory Soy Milk Soup (鹹豆漿, Shentoujiang) using soy milk and vinegar❗️A soft, fluffy, spoonable soy milk soup‼️
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Hi, Welcome to RIKA's Kitchen !I'd like to deliver "HAPPY" to the world with "Cooking"! My Recipes are included Healthy, Easy, Reasonable, Beauty, and Diet one!
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🌈 For your health
Hello!
Today I made a Taiwanese-style breakfast soup using soy milk and vinegar:
🇹🇼 Xian Dou Jiang (鹹豆漿) 🇹🇼
A soft, fluffy, spoonable soy milk soup!
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What is Xian Dou Jiang?
Xian Dou Jiang is a classic Taiwanese breakfast dish.
Warm, unsweetened soy milk is combined with vinegar, soy sauce, chili oil, and other seasonings, causing it to gently curdle into a silky, tofu-like texture.
It has a light tangy flavor with rich depth, and is typically topped with pickled mustard greens, dried shrimp, and fried dough sticks (youtiao).
It’s known as a healthy, comforting dish—perfect for warming up your body in the morning.
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Taiwanese-Style
🇹🇼Xian Dou Jiang (鹹豆漿)🇹🇼
Ingredients
⚠️ Be sure to use unsweetened soy milk!
(Sweetened soy milk will NOT curdle properly.)
⚠️Basic ratio:
Unsweetened soy milk: 200 ml
Vinegar (rice vinegar, grain vinegar, black vinegar, etc.): 1–2 tbsp
Soy sauce or dashi (for flavor): 1–2 tsp
Instructions
Add vinegar and mentsuyu (or soy-based seasoning) to a bowl and set aside.
Heat the soy milk in the microwave (about 2 minutes).
⚠️ Soy milk can suddenly boil over, so don’t take your eyes off it!
(If the inside of the microwave starts to fog up, stop immediately!)
……………………………………………………………
…If you look away, this might happen 😱 (total mess!)
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Slowly pour the hot soy milk into the bowl.
Do NOT stir—just let it sit and gently curdle.
🎉 Add your favorite toppings and it’s done!
Toppings (example)
Green onions
Chili oil
Sesame seeds
Chili flakes
Crunchy chili oil
I love vinegar, so I added a little extra when eating 💞
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About My “Failures” 😅
I accidentally used sweetened soy milk…
(It looked like it was setting, so I didn’t realize at first!)
🩷 Basic Version 🩷
🩵 Variation Versions 🩵
(6 different ideas)
I also tried a version
with too much soy milk 🤧
In the end, I drank everything anyway—
it had a rich, dessert-like texture, almost like a drinkable pudding 😋
Then I went out to buy unsweetened soy milk…
“Wait… am I really doing this again?!” 😂
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Unsweetened vs. Sweetened Soy Milk
The main difference is the ingredients and soybean concentration.
Unsweetened soy milk: Made from soybeans and water only, richer and better for cooking
Sweetened soy milk: Contains sugar and salt, easier to drink but not suitable for this recipe
For cooking and health-focused recipes, unsweetened is the way to go!
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Related Article
In the past, I also had a jelly that didn’t set properly and ended up drinking it like a pudding-style drink 😅
The article is in Japanese, but feel free to enjoy the photos!
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Translation Magazine
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Articles I translated in the past 👇️
If you’d like, please take a look at the article
in your native language!
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Thank you so much for watching
Have a Happy day today as well !
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