Bangs cut too short and hamburger steak

Oh... oh no...

Even when asked at the hair salon, "Is this okay?" I'm the type who can't say,
"No, I want you to do it more like this!"
at all.

Last week on my day off.
I went to the hair salon first thing in the morning, and while getting a hair straightening treatment and a haircut,
I busily worked on my note draft.

At the time of booking, I was told, "Your regular stylist is off today," but
since this was the only day that worked for me, I decided to ask someone else.

When it came time to cut my bangs for the finish,
I was asked, "Do you want them swept to the side or straight down?"
Not really knowing, I answered "straight down" with no confidence.

I just went with the flow, and ended up with blunt, straight-across bangs.

My usual "passive acceptance" personality was in full effect.
By the time it was finished, I had a perfect straight line like an elementary school student.

With a mysterious smile of "hehehe..." I left the salon and
headed to the restaurant, stopping by a roadside station on the way.

It was later than I thought, and I arrived at 4:00 PM.
From there, I hurried to prepare the athlete's meal.

🍳Today's Menu

・Sagabiyori sprouted brown rice with homemade shiso pickled plums
・Miso soup with sea lettuce, nameko mushrooms, and green onions
・Simmered pumpkin
・Kinpira burdock root
・Komatsuna greens with yukke sauce
・Crunchy pickled cucumber and daikon radish
・Moroheiya with natto
・Figs, early-harvest mandarin oranges, and pineapple
・Stir-fried pork fillet and baby shrimp in chili sauce
・Acqua pazza with salmon, shijimi clams, and broccoli
・Saga beef hamburger steak (with sautéed garland chrysanthemum and white eggplant, topped with a fried egg)
・Nutritious salad with various vegetables
・Boiled egg
・Salt-grilled mackerel

I somehow managed to finish the meal in time.

I failed with my bangs, but I told myself they'll grow back soon, and the athlete's meal for the day was successfully completed.

Recently, without any business trips, I have a little more peace of mind,
and cooking meals is becoming even more fun.
It feels like the menus I want to make are just coming to me one after another.

What should I make tomorrow?

Related articles are here.