A collection of delicious "#SnackRecipes"! Contest winner recipes revealed
We held a "ice-me" theme project, a media outlet that enjoys "food" and delivers smiles, calling for recipes and essays that go well with drinks and meals under the hashtag "#SnackRecipes".
During the period (11/16–12/31), we received 890 entries! Thank you so much for submitting so many works!
From easy snacks that can be made just by chopping and mixing, to elaborate recipes using seasonal fruits, a variety of entries have been gathered. Please take a look here.
As a result of the selection process, the following three people have won! We will be reaching out to the winners for opportunities such as article features and serial columns on "ice-me".
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Winners (in Japanese alphabetical order)
The three winners this time—Ayaka, Kasahara, and Furao—were chosen because their recipes were easy for anyone to make and understand, while still keeping in mind the convenience that is a prerequisite for "snacks."
Every entry is a recipe that can be enjoyed by both those who drink and those who don't. Please take this opportunity to try making them!
Ayaka / Food Enthusiast
I believe that for snacks, the key point is the convenience of being able to quickly whip something up when you think, "I want to drink a little more" or "I'm a little unsatisfied." Ayaka's recipes can be made with few cooking utensils and minimal steps, so they perfectly meet those snack needs. Since they use seasonal ingredients, they are also perfect for hospitality, and I'd love to make them when I invite friends over! I've become interested in reading more of Ayaka's seasonal snack recipes and how she puts together her menus. (note / Shimura)
Natsumi Kasahara
Natsumi Kasahara, who was also a winner of the first "#MyRecommendedRecipe" contest, has submitted many attractive snack recipes this time as well! Since she created dishes that suit her own constitution and preferences with the mindset of "If I want to eat it, I have to make it at home...!", I chose her because I thought these recipes were perfect for ice-me, which values "enjoying things in your own way." Despite the simple ingredients, I can feel her love for cooking and eating through the process, which makes me want to try making them. (ice-me Editorial Department / Nakatsuji)
Furao @ Parenting Cook
As someone who likes to drink (though only in moderation), all of Furao's articles are things I want to try right away, and they make me want to have a drink immediately! (though only in moderation). Above all, children actually tend to like these kinds of recipes too. I want to enjoy them with my family on the weekend (and on weekdays too)! (ice-me Editorial Department / Mushiake)
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Please also take a look at the other submitted works via the URL below.