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Lazy Vegetarian Cooking🤭 Dinner at the Neru House🍚 (Part 3) Lemon Koji Cabbage Steak🍋 Simple and Super Delicious🍃

Good evening😊

I made some "Lemon Koji" for the first time in a while✨

I recommend using pesticide-free, non-waxed lemons🍋🥰

I use this Koji🌱

*This article contains Amazon Associate links.

How to make Lemon Koji is
↓↓↓

Cabbage becomes surprisingly sweet when grilled, so it pairs perfectly with the refreshing taste of Lemon Koji✨

Shimeji mushrooms are in charge of umami
Cherry tomatoes are in charge of juiciness

It's like

a stage for a small vegetable theater troupe🤣


~From a kitchen where I live with a cat~


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Lemon Koji Scented Cabbage Steak
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【Ingredients】 (Serves 2)

1/4 head of cabbage

1/2 pack of shimeji mushrooms

Cherry tomatoes, as many as you want (lol)

2-3 teaspoons Lemon Koji
(If you don't have it, salt is fine, about 1 teaspoon)

1 tablespoon olive oil

A dash of black pepper

[Instructions]

1. Cut 1/4 of the cabbage in half lengthwise, keeping the core intact.

2. Heat olive oil in a frying pan and arrange the cabbage pieces.

3. Cook over medium heat for 3-4 minutes, and once browned, flip them over.

4. Add the shimeji mushrooms to the empty space in the pan and sauté.

5. Cover with a lid and steam over low heat for about 5 minutes.

6. Once the cabbage is tender, add the cherry tomatoes and cook for about 1 minute.

7. Turn off the heat and coat everything with the lemon koji.

8. Sprinkle with black pepper to finish✨

[Tips🌱]

Lemon koji's refreshing aroma can easily fade if overheated, so it is recommended to add it at the very end😊

A secret trick to make it even more delicious🤫

If you drizzle a small amount of soy sauce around the edge of the pan at the end,

🍋The freshness of the lemon koji, 🌿the umami of the shimeji mushrooms, and 🥬the sweetness of the cabbage

combine to create a dish that goes perfectly with both rice and bread✨

When the cherry tomatoes are roasted and become soft,
it's like little jewels bursting,
so delicious~🍅


Cabbage steak & carrot rapee & cucumber nukazuke & new ginger tsukudani


That browning is a pass, meow🐾


🤍 Kai: "Hmm, the doneness is looking good, meow."

🖤 Jazz: "I've also checked the way the tomatoes are rolling."

And so, the auditor duo is standing by😂🐾


May your mealtime be just a little bit more special✨


Creative Awards 2026
Food Category Nominated Work
↓↓↓


And then...

W-wow, my daughter made a LINE sticker set of Kai🐱🤍

Eek, so cute~🤣🤣🤣

If you'd like...
If you don't mind...
please check them out😼🤍🤣


Thank you so much for reading until the end
as always🍀

May tomorrow be a day overflowing with kindness as well🥰

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