【Non-fried Chicken Karaage Saliva Chicken】Sweet and sour green onion sauce is great♪
<Ingredients> (Easy-to-make portions)
A) Chicken thigh 1 piece
Salt 1/2 tsp
Potato starch 1 tbsp
B) Garlic, ginger 1 clove each
Soy sauce 1 tsp
Rice oil 1 tbsp
Potato starch 4-6 tbsp
Rice oil as needed
C) Green onion (minced) 1 stalk
Ginger (grated) 1 clove
Soy sauce 2 tbsp
Mirin 2 tbsp
Vinegar 2 tbsp
Sesame oil 1 tbsp
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Cut the chicken thigh into bite-sized pieces, put them in a plastic bag, and rub in the salt and potato starch in that order. (Now your versatile chicken thigh is ready!)
Grate the ginger and garlic and add them in, then rub in the soy sauce and rice oil as well.
Cut the bag open with scissors, spread out the chicken with the skin side up, and coat with potato starch.
Heat a frying pan, add rice oil, and cook slowly starting from the skin side.
Place on a serving dish and pour the mixed sauce C over it.
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・Please use your preferred oil.
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<Check out the recipe in the video!>
【Chapters】
0:00 Greeting
01:59 Ingredients
02:19 How to make versatile chicken thigh
02:39 Preparation
05:35 Start cooking
09:05 Parody song
10:13 Tasting (Impressions)
12:40 Arrangements
14:47 Bonus
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A little something extra for non-fried chicken karaage!!
The saliva chicken sauce I introduced before
goes incredibly well with this.
It's delicious even if you toss it in this sauce,
but I recommend pouring it over the top to eat.
Eating it by drizzling a little bit on
allows you to enjoy the crispiness of the coating
while also enjoying the refreshing taste of the sauce.
This chicken karaage
doesn't have a very strong flavor,
so being able to enjoy it with sauce like this is also a good point.
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■ See other ways to eat non-fried chicken karaage
■ Read "Challenge yourself to non-fried karaage! Behind the scenes of recipe creation"
■ See other dishes in the table of contents
