Shrimp Mayo with Aurora Sauce
This is a slightly fancy shrimp mayo dish, deep-fried until crispy and thoroughly coated in an aurora sauce enriched with the richness of egg yolk and the gentle sweetness of honey.
It is a slightly fancy shrimp mayo dish, deep-fried until crispy and thoroughly coated in an aurora sauce enriched with the richness of egg yolk and the gentle sweetness of honey.
[Ingredients] (Serves 1)
・8 shrimp
・1 egg (separated into yolk and white)
・2 leaves of red leaf lettuce
・A little bit of cashew nuts (crushed)
・A little bit of lemon juice
・1 tsp honey
・Mayonnaise…5 tbsp
・2 tbsp ketchup
・A little bit of potato starch
・An appropriate amount of sake
・A pinch each of salt and white pepper
・Rice oil... up to a height of 3-4 cm from the bottom of the pot
[Instructions]
Preparation
・Remove the shells from the shrimp, wipe off any moisture with a paper towel, and place them in a bowl.
・Lightly season with salt and white pepper,
then add sake, potato starch, and egg white, and rub them in.
・In a separate bowl, mix the mayonnaise, ketchup, egg yolk, honey,
lemon juice, salt, and white pepper.
・Cut the red leaf lettuce into bite-sized pieces and spread them on a plate.
・Crush the cashew nuts into appropriate sizes.
2. Frying
・Pour rice oil into a pot to a height of 3-4 cm and heat over low heat.
・When you insert cooking chopsticks and small bubbles appear,
add the shrimp one by one and leave them for a little while.
・Once they float, flip them over and fry until crispy.
・Drain the fried shrimp well on a paper towel.
・Place the shrimp into the sauce and coat them thoroughly to finish.
3. Plating
・Arrange the shrimp on a plate lined with red leaf lettuce,
sprinkle with cashew nuts, and it's done!
[Quick Note]
・You can omit the cashew nuts if you like.
・It is also delicious with just a sweet mayonnaise-based sauce.
Next time, we will bring you "Diet Ep 13: Winter Walking".
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