Whole-Use Turnip and Carrot Pickled Natto Rice Bowl
This is a simple natto rice bowl topped with easy-to-make pickles, using the whole turnip including the leaves, pickled together with carrots, and natto.
It is a simple natto rice bowl topped with easy pickles and natto.
[Ingredients] Makes an easy-to-prepare amount
・Brown rice... 1.5 bowls
・Large-grain natto... 1 pack
・Turnips... 1 bag (approx. 5 bulbs, with leaves)
・Carrot... 1
・Coarse salt... 1.5 tsp (for preparation)
・Toasted sesame seeds... a little
・Light soy sauce... to taste
・Sesame oil... to taste
[Instructions]
Preparation
・Wash the turnips under running water and separate the leaves from the bulbs.
・Cut the leaves into 1cm pieces, peel the turnips,
cut into quarters, and slice into 3mm thin pieces.
・Peel the carrot, cut it in half lengthwise, and slice into 3mm thin pieces.
・Place the turnips, leaves, and carrots into a plastic bag and coat them thoroughly with the coarse salt.
・Tie the bag tightly, place a weight on top, and let the moisture draw out.
・After about 30 minutes, cut a small corner of the bag and squeeze out the moisture thoroughly.
※Squeeze well before transferring to a storage container.
2. Plating
・Serve brown rice in a bowl and sprinkle with toasted sesame seeds.
・Top with the pickles and natto, and drizzle with sesame oil.
Add a little light soy sauce and it's done!
[Quick Tip]
・Mix the pickles withmayonnaiseand white/black pepper
to make an easy salad.
・It is also delicious with white rice.
・Feel free to use your favorite type of natto!
Next time, we will deliver "Diet Ep 6 Link".
Click here for the categorized site map ↓