[Don't Grill It] I discovered a delicious way to eat zucchini. Here is a simple and delightful recipe

Hello, I'm cooking expert Flao ^^

The other day, this recipe was introduced.

When I suggested a way to enjoy zucchini, which is usually associated with grilling or boiling, without heating, I received comments like "It was too delicious" and "I'll try it right away!" ^^

This time, as the second installment of non-heated zucchini, I will introduce "marinated zucchini"! This is a perfect recipe for
summer, when the kitchen tends to get hot.

I hope you will check it out until the end ^^

Ingredients (for 2-3 people)

• Zucchini…1 piece

• White sesame seeds, sugar, sesame oil…1 tablespoon each

• Soy sauce, vinegar…2 tablespoons each

• Water...30ml

Instructions

Everything except the zucchinishould be transferred to a storage container...

Mix them thoroughly.

Next...

Cut the zucchini into 5mm thick slices.

At this time, if they are too thick, the flavors won't soak in well, so the key is to cut them as uniformly as possible.

Once you finish cutting...

Transfer the zucchini to the storage container where you mixed the seasonings...

Press plastic wrap directly onto the surface to increase the surface area in contact with the marinade.

Place it in the refrigerator in this state, and let it marinate for about 30 minutes to 1 hour...

Easy to make, and a rice-stealing dish, "Marinated Zucchini" is complete ^^

The zucchini's unique crunchy texture remains just right, and it finishes as a dish with the lightness of lightly pickled vegetables that will have you reaching for more.

Extra white sesame seeds are great, but adding shredded chili pepper or shichimi (seven-flavor chili pepper) adds a nice accent that makes it delicious!

The kitchen tends to get hot in the summer. I hope this recipe, which is
no-cook and easy to make, helps you get through the summer a little more comfortably and survive it ^^

| By the way, this recipe was...

A recipe born from exchanging information with the editorial team at "Yomuno", a comprehensive lifestyle information media with the concept of "Making life more fun and smart!" ^^

Since this June, I have also been writing articles about cooking for Yomuno.

I post at a pace of about 5 to 10 articles per month, so I would be very happy if you could add the link to your favorites (bookmark it) and check back from time to time ^^

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