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molasses (Q154389)

From Wikidata
viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking
  • Molasses
  • treacle
  • cane molasse
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    English
    molasses
    viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking
    • Molasses
    • treacle
    • cane molasse

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    Blackstrapmolasses.JPG
    2,048 × 1,536; 1.06 MB
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    Identifiers

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    1 reference
    28 December 2019
    MOLASSES (English)
    CAS no.: 68476-78-8 (English)
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    91 1210
    Меласса (Russian)
    1 reference
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    melass (Swedish)
    melassi (Finnish)
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