The Secret Ingredient is Your Own Excitement

Don't you feel like the air on May 5th, 'Children's Day,' still sparkles even after you've become an adult?
I think that when writing articles on note, that 'pure feeling from childhood' is actually the best secret ingredient.

Imagine coming home at dusk, exhausted from playing. The moment you open the front door, the wonderful smell of curry wafts from the kitchen,
or you hear the 'sizzle!' of hamburger steaks being cooked—that very moment.


'What's for dinner tonight?' 'Wow, I can't wait!' That sense of anticipation as you sit at the table, chopsticks in hand, fidgeting with excitement—that thrill is the real feast.
When writing on note, when you're grinning to yourself thinking, 'Isn't this super interesting?' or 'I just have to share this with someone!',
you are both the child waiting for mom's cooking and the mom preparing the best dish at the same time.

If you aren't excited yourself, that energy won't reach the people reading your work.

Conversely, an article simmered while humming to yourself, thinking 'This is definitely delicious (interesting)!', will have a 'wonderful aroma' drifting through the screen.
When we become adults, we tend to get too intellectual, thinking things like 'I have to write something useful' or 'I need to have a proper structure,' right?

But back in those days when we played with an invincible feeling on May 5th, there shouldn't have been any difficult logic.
The note editor is everyone's 'large drawing paper.' I love that! You just pound your overflowing feelings of 'I love this!' onto the keyboard. I believe that playfulness is what breathes life into an article.

Just like the food mom made becomes a 'taste of memory' you can't forget no matter how many years pass,
the words you write while excited and exposing your true self might become an unforgettable line for someone else.

However, a piece of writing you've just finished can sometimes be too subjective, where only you are heated up. So, try setting it aside for a while.

This is like the process of letting freshly cooked ingredients 'one-bound' onto your rice.

With a bright and free feeling, like the carp streamers swimming in the sky on May 5th 🎏
But when you serve it, make sure it's at the most delicious temperature.
Let's deliver our work with the spirit of 'Enjoy this incredibly exciting article!' 🍡✨

So then 🍡✨