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[Zero-Burn Revolution㊗️] Declaration of Liberation from Burning Hell🙌 | Easy Cooking Life with Microwave Pressure Cookers & Cookware😚

A dad who used to burn things often with a pressure cooker has started a revolution with a microwave pressure cooker.
My youngest child is bad with small fish bones, so I needed to make them soft enough to eat.
Simmered shishamo with ginger is done in 8 minutes in the microwave plus some resting time; it's a godsend with a zero-burn rate.


Pressure cookers, we've all been there.
They're super heavy, and you put them on the stove, have a drink, smoke a cigarette, do other things...
"Oh no! I forgot!😭"

I was the classic example of that.
Watching my youngest child pick out every single small fish bone to eat, I thought,
"I've got to do something about this!" and introduced a pressure cooker.
I heard it could soften even the tiny bones of sardines and saury.

But the reality was a burning festival.
I became "the dad who burns the bottom of the pot while trying to soften fish bones" (lol).
When I returned home during spring break, I found four microwave pressure cookers lying around!

"This is it!" I immediately took one home.

Revolutionary Recipe: Simmered Shishamo with Ginger (Zero Burn)

Soy sauce, mirin, sake, beet sugar: 2 tbsp each
Shredded ginger
Add shishamo -> top with ginger -> pour seasonings over it

Microwave at 600W for 8 minutes -> let sit for 20-30 minutes to let the flavors soak in.

100% perfection. The bones are soft, and it's a dad's best friend because you can just leave it alone!
My heart melts when I see my child eating it up and saying happily, "There are no bones!"
"Dad has evolved from the King of Burning to a savior😊"
Caveman -> Modern man㊗️🙌

And... I found an even newer weapon!
A microwave cooker (microwave grill) I saw at the store.

This makes the "leave it alone" rate even higher.
My previous burning rate and disappointment rate have plummeted; it's super easy.

Though, out of habit, my hand still reaches for the frying pan (lol).

The evolution of dad food is interesting.

Ever since the day I was freed from the curse of the heavy pressure cooker and my child said, "Dad, you're always working so hard,"...

I've been pursuing "easy, but properly delicious" little by little.
Who knew a single tool could increase a family's smiles?
I want to master this cooker!


Graduated from being the King of Burning with a microwave pressure cooker. My child's smile is the best reward.
Shishamo with bones soft enough to eat really makes me realize the power of tools.
From now on, I'll uncover the full potential of microwave cookers and make things even easier!😊

#TheDadFood
#KidApprovedTaste
#TheDadJuice
#MicrowaveFoodSeries
#FishInTheMicrowave
#TheDadFoodItems

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