Dad's Parenting Cafeteria 'Handmade Mini Steak Bento & Omurice School Event Bento' [Official] Culinary Researcher Sayuri Ibusuki

My husband's parenting cafeteria
School event bento 🍱

Since it was a seven-item request from the child this time,
Dad thought he would use what was in the house's
fridge, plus some sausages, but
since the neighborhood kids also needed bentos,
they were sold out.
So this time, he used a little bit of lean beef
and apparently included a mini steak bento as well.
The theme was 'Western-style kids' bento',
so he said he put it together to match that.

It ended up raining heavily,
leading to a temporary school closure (lol).

Seeing the child so excited,
I suppose as a parent, you just want to make something delicious to make them happy. It turned out looking very delicious.
The mini omurice looks good too.
He said he thought about using fruit to keep the bento cool.
Is the pasta vongole?

Making large quantities like school lunch takes physical strength, but it's simple work.
I also make food for 100 to 300 people for catering.
It's actually harder to make many different types of dishes in small quantities.
You can understand that if you think about it in terms of efficiency.

One of the conditions for improving your cooking is
'making the person eating the food smile'.
How many dishes can you create with what you have on hand?
This is something that changes
based on knowing a lot about cooking and having a lot of experience.

Now, regarding recent dining out, more and more restaurants are raising prices due to inflation and inbound tourists,
and I've noticed some have no choice but to lower their quality.
Therefore, it's very troubling when taking children out to eat.
However, if you know about the efforts of the restaurant staff and various other things,
it becomes an important social lesson for children.
It's a chance to learn manners and social skills that will help them when they become adults.
They also learn the difference between eating out and eating at home.

They were eating it very happily.
After all, parents want to see their children's happy smiles,
so they spare no effort. That's the kind of husband he is.

Culinary Researcher Sayuri Ibusuki

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