Expand Your Cooking Repertoire with a Pressure Cooker | [Beef Curry Without Store-Bought Roux] and Applied Recipes

When it comes to pressure cookers, many people might say they bought one just to make curry.

Curry made in a pressure cooker results in meat that is tender, vegetables that are sweet, and a depth of flavor that is hard to believe was achieved in such a short time.

“It tastes like second-day curry, even though I just made it today.”
I sometimes hear comments like that.

However, at some point, I started to feel that curry made with store-bought roux felt a bit heavy.

Maybe it's my age. I wondered if I could make it lighter and tastier.

When I looked at the ingredients of store-bought roux with that in mind, I saw that "fats and oils" were listed quite early on. Ingredient labels are listed in descending order of usage.

“I see. If there is this much oil in it, it makes sense that it feels heavy after eating.”

So, I started researching curry that doesn't use store-bought roux. I wrote about that process in this article.

However, this recipe uses a different method than the "mock curry roux" I introduced in that article. This is because doing so allows for a wider range of arrangements. I will introduce that at the end of this article.

Beef curry without store-bought roux and its variations.

In this recipe, I will introduce how to make delicious beef curry. But you don't always make beef curry, right?

Depending on the day, it might be pork curry, chicken curry, or seafood curry.

This time, while using this beef curry as a base, I will also introduce:

・Pork curry
・Chicken curry
・Seafood curry

I will explain in detail how to adapt the recipe, including how to think about pressure cooking times, which is unique to pressure cookers.

Recipe for [Beef Curry Without Store-Bought Roux] made in a pressure cooker

Pressure cooking time varies depending on the pressure cooker

The pressure cooking time differs depending on the pressure cooker used. In this recipe, I have divided the pressure cooking times into three groups—A, B, and C—based on pressure levels. Please read this article to see which group your pressure cooker falls into

https://note.com/saitouakiko/n/na4acb6988e32

Recommended points of this recipe

・Includes a recipe video. Ad-free and easy to follow the flow
・Learn how to make beef curry without store-bought roux
・Learn the points for making curries other than beef
・A recipe that is easy for pressure cooker beginners to make

I would be happy if your pressure cooker repertoire grows by one more.
※The paid section explains the points and arrangement recipes in detail.

First, here is the overall process in a video