🇻🇳Vietnamese #4 🧑🍳 Healthy Recipes 💘 Making terrine from ingredients available at home 💕
"Kizuna Project"
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"Kizuna" means "the meaning of an unbreakable bond between people."
❤️🧡💛💚💙💜🤎🖤🤍
Hello, welcome to Rika's Kitchen! I want to send "happiness" to the world through "cooking"! My recipes include healthy, easy, reasonable, beauty, and diet-friendly options!
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🌈 For your health
Hello everyone!
This time, I made a terrine using only ingredients I had at home 🥰
🧂 Ingredients
① Agar powder + consommé broth
② Various filling ingredients (I experimented with a few!)
③ Parboiled vegetables (microwaved for 1 minute)
④ Container/tray
I choose different types depending on what I imagine in my head
👩🍳 How to make
For the first time, I tried making a woven lattice out of cucumber slices!
✨ Stage of arranging ingredients into the mold
① Cucumber lattice terrine
I made it while imagining what the cross-section would look like!
Ingredients used:
Vegetarian meat (made from soybeans)
Crab sticks (red, white, yellow)
Dried shrimp
Flower-shaped gluten cake (hana-fu)
Cucumber
Carrot
Broccoli
White radish
Japanese pumpkin (kabocha)
② Terrine in a small glass
In case the main terrine doesn't set...
Ingredients:
Koji-marinated grilled chicken + bell peppers
Yangnyeom-flavored grilled chicken (Korean spicy style) + bell peppers
Vegetarian meat + leftover scraps from other ingredients
③ Terrine in an ice cube tray
Since I was worried the liquid wouldn't set, I tried a few different variations.
Ingredients:
Noritama rice seasoning
Aosa seaweed + crispy rice crackers
Version with nothing added
After arranging the ingredients in the mold, I poured in the agar + broth mixture
Let it cool down a bit, put it in the fridge, and time to go to sleep
💤💤💤💤💤💤💤💤💤💤💤
The next morning
I wonder if it set?...
① Woven cucumber terrine
The surface has set!
Flip the mold over...
Successfully unmolded — this was the part I was most worried about!
Slice it to check the cross-section — the second thing I was worried about 😅
Close-up of the texture!
② Terrine in a glass (3 types)
🌷 Koji-salted chicken + bell pepper
🌷 Yangnyeom-flavored chicken + bell pepper
🌷 Vegetarian meat + remaining leftovers
③ Terrine in an ice tray (3 types)
🌻 Aosa seaweed + crispy rice crackers
🌻 Noritama rice seasoning
🌻 Version with nothing added
I turned this version into a soft jelly (gelée) style
🎊 It's finished! 🎊
It was much easier and prettier than I thought ✨
Since the hot season is coming,
cool dishes like this will definitely be wonderful! 🌿
🍀 Little tip 🍀
Instead of using dipping sauces like soy sauce in the usual way,
you can turn them into foam, spray, or jelly (gelée) form.
Even if you use less, the flavor is still rich!
Gelée can be stored in the refrigerator,
very suitable for those who are concerned about reducing salt intake 😊
Thank you very much for watching
Have a happy day today!
#Healthy
#Easy
#Affordable
#Beauty
#Diet
#World