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🌐English #85 🧑‍🍳 Healthy Recipe 💘🇯🇵 Japanese-Style Cold Ramen with Plum & Bonito🌸


"KIZUNA Project"

We hope to further deepen our world's peace and connections with the world. To this end, we currently use ChatGPT and Google Translation to translate Japanese articles into different languages.
We are trying hard, but please let us know if there are any aspects of each country's way of thinking, historical background, or emotional inappropriate aspects.
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"KIZUNA" means "the meaning of an irreparable bond between people."

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Hi, Welcome to RIKA's Kitchen !I'd like to deliver "HAPPY" to the world with "Cooking"! My Recipes are included Healthy, Easy, Reasonable, Beauty, and Diet one!

̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣*̣̩



🌈 For your health

Hello!
This time, I used “Zaru Ramen” to make a refreshing 🇯🇵 Japanese-style cold ramen loaded with Japanese plum (ume)! ❗️


I used 🌸 Ume & Bonito-flavored dipping sauce 🌸 Ume-gobo (burdock root marinated with ume) 🌸 and ume paste for a deliciously tangy, savory flavor‼️


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🍜 “Zaru Ramen”
🌸 Ume & Bonito Flavor 🌸



🌸 Ume-gobo & Ume Paste 🌸



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🇯🇵 Japanese-Style Cold Ramen with Plum 🇯🇵


【Ingredients】



🌸 Zaru Ramen (Ume & Bonito Flavor)
🌸 Ume-gobo
🌸 Ume paste
・Chicken
・Cucumber
・Tomato
・Thinly sliced egg omelet (kinshi tamago)
・Shiso leaves
・Myoga ginger
・Bonito flakes & dried bonito powder
・Tempura bits (tenkasu)
・Shredded nori seaweed



【Directions】

① Make the steamed chicken
Make steamed chicken with Japanese-style dashi broth. Once it has cooled slightly, refrigerate it.
(I made the steamed chicken in the microwave.)



② Prepare the vegetables
Cut the vegetables.
This includes some of the vegetables I used for 🇵🇪 Peruvian ceviche.
(I’ll add the link to the ceviche recipe at the end of this post.)



③ Cook the noodles
Boil the noodles in plenty of boiling water for 3 minutes.

④ Rinse the noodles
Drain the cooked noodles in a colander and rinse them under running water, gently rubbing them with your hands to remove excess starch and cool them down.

⑤ Drain the noodles well
Squeeze out as much excess water as possible, then arrange the noodles on a plate.

⑥ Add the toppings
Arrange all the toppings over the noodles and pour the sauce over everything.


🎊 Arrange, garnish, and enjoy! 🎉


📸 Close-up



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🇵🇪 Ceviche 🇵🇪



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【Related Recipe】

Ume & Bonito-Flavored Cold Ramen
(made with konjac noodles)





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Translation Magazine
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Articles I translated in the past 👇️

If you’d like, please take a look at the article
in your native language!

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Thank you so much for watching

Have a Happy day today as well !



#Healthy
#OnePot
#Easy
#Meal
#Recipe
#Cooking
#JapaneseFood
#AsianRecipes
#Simple
#HAPPY
#Cooking
#Reasonable
#Beauty
#Diet
#world
#deliverer

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