🇮🇹Italian #8 🧑‍🍳Healthy Recipe💘I made a creamy Japanese-style sauce (oil-free) using silken tofu and shio koji❗️Plus, I'm introducing 9 variations inspired by flavors from around the world (🇲🇽🇹🇭🇨🇳🇧🇩🇮🇹🇪🇸🇰🇷🇫🇷🇺🇸)‼️

"Kizuna Project"

We hope to deepen the peace and bonds that connect us to the world.
To this end, we currently use ChatGPT and Google Translate to translate Japanese articles into various languages.
We are doing our best, but if you notice any expressions that do not fit the way of thinking, historical context, or cultural sensitivity of your country, we would be very grateful if you let us know.
Thank you for your cooperation.
"Kizuna" means “a deep and unbreakable bond between people”.

❤️🧡💛💚💙💜🤎🖤🤍🩵🩷

Hello,

welcome to RIKA's kitchen!
I would like to share happiness with the world through cooking.
My recipes are healthy, easy, affordable, and also designed for beauty and dieting.

̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣*̣̩

🌈For your health

Hello!

This time I made a
creamy Japanese-style sauce (oil-free)
using silken tofu and shio koji❗️

And…

I also tried 9 different variations starting from this sauce, using ingredients I had at home.
I am happy to share them with you‼️

⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱

🇯🇵 Creamy Japanese sauce (oil-free)

Ingredients

150g silken tofu
1 tablespoon brown sugar
2 tablespoons vinegar
4 tablespoons shio koji

Instructions

Drain the tofu by heating it in the microwave and let it cool

Put all ingredients in a bowl

Mix well

Ready!

⚠️ By adding a small amount of oil, the sauce becomes slightly richer and velvety
(seed oil / olive oil / oil-free)

⚠️ The following variations are prepared without oil

⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱

🌍 9 Flavor variations

🇲🇽 Mexican style: taco spice mix

🇹🇭 Thai style: fish sauce & brown sugar

🇨🇳 Chinese style: gochujang

🇧🇩 Bangladeshi style: curry powder

🇮🇹 Italian style: basil pesto

🇪🇸 Spanish style: anchovy paste

🇰🇷 Korean style: honey mustard sauce

🇫🇷 French style: grain mustard

🇺🇸 American style: ketchup

⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱

✨They are all delicious✨

🇯🇵🇲🇽🇪🇸🇮🇹🇺🇸

🇹🇭🇧🇩🇫🇷🇨🇳🇰🇷

I love mayonnaise, but this creamy tofu and shio koji-based sauce (oil-free) is truly fantastic 👍

It's perfect not just for vegetables, but also as a sauce for meat and fish 🫶

You can also replace the shio koji by using your favorite seasonings directly👌

Tofu + vinegar + sugar + shio koji (or other seasonings)

⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱⚜️🔱

🎁 Extra

The flags used are from a world map (2010 edition) 🌍

It was part of a small activity we used to do:
🌷“Learning with Mom”🌷
(or maybe it was Mom who was learning? 😆💦)

At the time, my children were still very small.
Even though it was “learning through play,” maybe I went a bit overboard 😅

But they managed to memorize:
🎼 Mercury, Venus, Earth, Mars, Jupiter, Saturn, Uranus, Neptune, Pluto 🎶
like it was a magic spell 🧙✨

💭 A reflection

When it comes to raising children, it's hard to know what is right or wrong.

I did my best in my own way, but sometimes I still think…
“I should have just played with them more.”
(A little lesson from an “imperfect” mom 😅)

🫶 To all parents 🫶

Your children are stronger and more capable than you can imagine.
Don't push yourselves too hard 🤗

“Children are not as childish as we think,
and adults are not as adult as we believe.”

🌠🌐🌌🌐🌠🌐🌌🌐🌠🌐🌌🌐
Translation Magazine
🌎🌏🌍🌎🌏🌍🌎🌏🌍🌎🌏🌍

Articles I have translated in the past 👇
If you like, you can read them in your own language!

✈️🚢🚀🛸✈️🚢🚀🛸✈️🚢🚀🛸

Thank you very much for visiting me.
I wish you a wonderful day!

#Happy
#Cooking
#Recipes
#Healthy
#Easy
#BudgetFriendly
#Beauty
#Diet
#World
#Sharing