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🌐English #45 🧑‍🍳Healthy Recipe 💘I made 6 easy dishes using homemade Korean-style seasoned seaweed 🇰🇷 that’s ready in just 30 seconds in the microwave ❗I’ll also share the difference between Korean seaweed 🇰🇷 and Japanese seaweed 🇯🇵‌

RIKA🌈お料理でHAPPYをお届け🎁簡単矎味健康ダむ゚ットリヌズナブルな神レシピ😇💖


"KIZUNA Project"

We hope to further deepen our world's peace and connections with the world. To this end, we currently use ChatGPT and Google Translation to translate Japanese articles into different languages.
We are trying hard, but please let us know if there are any aspects of each country's way of thinking, historical background, or emotional inappropriate aspects.
Thank you for your cooperation
"KIZUNA" means "the meaning of an irreparable bond between people."


❀🧡💛💚💙💜🀎🖀🀍🩵🩷

Hi, Welcome to RIKA's Kitchen !I'd like to deliver "HAPPY" to the world with "Cooking"! My Recipes are included Healthy, Easy, Reasonable, Beauty, and Diet one!

̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣̣̩̣̩˚̣̣⁺̣‧.₊̣̇.‧⁺̣˚̣̣*̣̩



🌈 For your health

Hello!

Today, I used my 30-second microwave homemade Korean-style seaweed to create 6 simple and delicious dishes ❗

• Tri-color Namul
• Tofu Salad
• Soba Salad
• Snack①
(Cream Cheese & Kimchi)
• Snack②③
(Spring Roll Wrappers & Cheese)



























At the end,
I’ll explain the differences between
🇰🇷Korean seaweed & Japanese seaweed 🇯🇵


⚜🔱⚜🔱⚜🔱⚜🔱⚜🔱⚜🔱
🇰🇷Homemade Korean-Style Seaweed🇰🇷
(Ready in 30 seconds!)
⚜🔱⚜🔱⚜🔱⚜🔱⚜🔱⚜🔱



Ingredients


• 1 sheet roasted seaweed (nori)
• A pinch of salt
• A small amount of sesame oil


Instructions

Lightly brush sesame oil over the seaweed and sprinkle with salt

👉 Using crumpled plastic wrap makes it easier to spread!



Microwave for 30 seconds (600W)



🌟 So quick and delicious🌟

you can make just the amount you want, anytime!



(Cut into pieces
before using in dishes)



⚜🔱⚜🔱⚜🔱⚜🔱⚜🔱⚜🔱
🍜 6 Easy Arrangement Ideas🍜
⚜🔱⚜🔱⚜🔱⚜🔱⚜🔱⚜🔱


🥗 Tri-color Namul



Ingredients:
Spinach, bean sprouts, carrot, egg




























🥗 Tofu Salad




Ingredients:
Tofu, lettuce, cherry tomatoes, carrot, shiso leaves


Seasoning: Ponzu sauce & chili oil



























🥗 Soba Salad




Ingredients:
Soba noodles (1 serving), pea shoots, bean sprouts, green onion



Seasoning: Mentsuyu
(noodle soup base)



























🧂 Common Toppings

Green onion, shiso, chili pepper, sesame seeds, sesame oil, salt




























🍷 Snack①



Ingredients:
Cream cheese & kimchi



























🍷 Snack②




Ingredients:
Spring roll wrappers & sliced cheese


How to make:
Lightly dip the wrapper in water, place seaweed and cheese on top, roll it up, and toast until crispy



























🍷 Snack③



How to make:
Same ingredients as ②, but fold in half instead of rolling, then toast



























✚② vs. ③✚


Snack③ is easier and turns out crispier and even more delicious!


 With the same ingredients:
Snack② makes 4 pieces / Snack③ makes 8 pieces


⚜🔱⚜🔱⚜🔱⚜🔱⚜🔱⚜🔱

🌱How to easily separate spring roll wrappers🌱



1. Let them come to room temperature (15–20 minutes after taking out of the fridge)

2. Peel them off in small groups (half → half → half → one sheet)

3. Don’t rush 😄👍


⚜🔱⚜🔱⚜🔱⚜🔱⚜🔱⚜🔱

🩷 Bonus Idea🩷

🇰🇷“Korean seaweed topped Toro-Taku” 🇰🇷


Ingredients:
Minced tuna (negitoro-style) & pickled daikon (takuan)


⚜🔱⚜🔱⚜🔱⚜🔱⚜🔱⚜🔱

🫘 Did You Know?🫘

🇰🇷 Korean Seaweed vs Japanese Seaweed🇯🇵


① Flavor & Aroma

🇰🇷 Korean seaweed is seasoned with sesame oil and salt, giving it a rich, nutty aroma.

🇯🇵 Japanese seaweed is usually plain roasted nori, allowing you to enjoy the natural flavor.

② Texture & Production

🇰🇷 Korean seaweed is thinner and often has small holes, making it light and crispy.

🇯🇵 Japanese seaweed is more dense and evenly structured, with a slightly thicker texture.

③ How It’s Used

🇰🇷 Korean seaweed is great for eating as-is, wrapping grilled meat, or adding to soups.

🇯🇵 Japanese seaweed is ideal for wrapping and shaping foods like rice balls and sushi.




🌠🌐🌌🌐🌠🌐🌌🌐🌠🌐🌌🌐
Translation Magazine
🌎🌏🌍🌎🌏🌍🌎🌏🌍🌎🌏🌍

Articles I translated in the past 👇

If you’d like, please take a look at the article
in your native language!


✈🚢🚀🛞✈🚢🚀🛞✈🚢🚀🛞




Thank you so much for watching

Have a Happy day today as well !



#Healthy
#OnePot
#Easy
#Meal
#Recipe
#Cooking
#JapaneseFood
#AsianRecipes
#Simple
#HAPPY
#Cooking
#Reasonable
#Beauty
#Diet
#world
#deliverer

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