🌐English #59 🧑🍳Healthy Recipe💘Using a “Creamy Tofu & Shio Koji Dressing,” I made two kinds of 🥗Healthy Salad❗️1️⃣🐔Steamed Chicken Version&2️⃣🦀Crab-Flavored Fish Cake & 🐟️Fish Sausage Version‼️
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"KIZUNA" means "the meaning of an irreparable bond between people."
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Hi, Welcome to RIKA's Kitchen !I'd like to deliver "HAPPY" to the world with "Cooking"! My Recipes are included Healthy, Easy, Reasonable, Beauty, and Diet one!
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🌈For your health
Hello everyone 😊
This time, I made two kinds of 🥗Healthy Salad🥗 using a “Creamy Tofu & Shio Koji Dressing”❗️
1️⃣🐔Steamed Chicken Version
&
2️⃣🦀Crab-Flavored Fish Cake & 🐟️Fish Sausage Version
(Both are made from fish paste.)

First, let me show you how to make the “Creamy Tofu & Shio Koji Dressing”‼️
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Creamy Tofu & Shio Koji Dressing
✨Oil-Free✨
Ingredients

150g silken tofu
1 tbsp cane sugar
2 tbsp vinegar
4 tbsp shio koji
Instructions
① Drain the tofu in the microwave and let it cool.

② Add all ingredients to a bowl.

③ Mix everything together and it’s done!

Close-up 📸

This time, I used a blender.

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🥗Healthy Salad🥗
1️⃣🐔Steamed Chicken Version
Ingredients

Half of the Creamy Tofu & Shio Koji Dressing
2 boiled eggs
2 packs bonito flakes
Steamed chicken
Cucumber
Instructions
① Make steamed chicken in the microwave.
Cut the cucumber into bite-sized pieces as well.

② Roughly mix together the dressing, boiled eggs, and bonito flakes.


③ Add the steamed chicken and cucumber.

④ Gently mix everything together.

🎊Plate and enjoy🎉

Close-up 📸

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🥗Healthy Salad🥗
2️⃣🦀Crab-Flavored Fish Cake & 🐟️Fish Sausage Version
Ingredients

Half of the Creamy Tofu & Shio Koji Dressing
2 boiled eggs
2 packs bonito flakes
Crab-flavored fish cake
Fish sausage
Cucumber
Instructions
① Cut the crab-flavored fish cake, fish sausage, and cucumber into bite-sized pieces.

② Roughly mix together the dressing, boiled eggs, and bonito flakes.


③ Add the crab-flavored fish cake, fish sausage, and cucumber.

④ Gently mix everything together.

🎊Plate and enjoy🎉

Close-up 📸

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【Bonus Tip】
🐟️An easy way to neatly peel fish sausage
① Stick a toothpick into the top part
(As close to the top as possible)
No need to use the little red tab 😅

② Twist the toothpick around to cut off the tip.

③ The wrapper peels off easily and neatly!

(Just a little side note)
Out of all the dips I’ve tried, I think “mentaiko mayonnaise” pairs the best 🤭
Maybe because they’re both seafood?
(Just my personal opinion 😊)

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【Related Articles】
Creamy Tofu Dressing
(Multinational Arrangements)
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Translation Magazine
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Articles I translated in the past 👇️
If you’d like, please take a look at the article
in your native language!
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Thank you so much for watching
Have a Happy day today as well !
#Healthy
#OnePot
#Easy
#Meal
#Recipe
#Cooking
#JapaneseFood
#AsianRecipes
#Simple
#HAPPY
#Cooking
#Reasonable
#Beauty
#Diet
#world
#deliverer
