[Versatile Onion Ponzu Tofu] Make your chilled tofu a little more stylish♪
<Ingredients> (Easy-to-make quantity)
A) Onion: 1
Salt: 1/4 tsp
Ponzu soy sauce: 1-2 tbsp
Bonito flakes: 1 pack (4g)
Tofu: As needed
********************
Thinly slice the onion, put it in a storage container with the salt, cover, and shake.
Open the lid and let it sit for 10-15 minutes.
Mix in the ponzu soy sauce and bonito flakes.
Top the chilled tofu with plenty of the onion ponzu mixture.
********************
・I used new onions in the video, but regular onions are fine too.
・The versatile onion ponzu mixture can be stored in the refrigerator for 1 week.
********************
<Check out the recipe video!>
********************
Mixing the versatile onion ponzu into natto is
super delicious, so
I recommend it,
but I know some people aren't fans of natto...
For those people,
try putting it on tofu.
Since they're both from the soybean family,
you can't go wrong!
The tofu in the photo is
small, bite-sized tofu.
(They sell small packs of tofu these days, don't they?)
When you want just one more dish,
I think something like this is really great.
You didn't put much effort into it,
but it looks like you did,
and isn't it a little stylish?
Of course,
you can also just dump the onions over a large block of chilled tofu.
Yeah, that's definitely delicious too♪
********************
■ See other ways to eat versatile onion ponzu
■ See other recipes in the table of contents
■ "Daily Okujo's" ↓ Check out this article too
How to effectively remove the pungency from onions
