[Nagaimo Burger] Preparation complete with just one plastic bag! This is the one for days when you have no motivation♪
<Ingredients> (for 2 people)
A) Nagaimo (Chinese yam) 150g
Ground pork 150g
Egg 1
Ginger 1 knob
Potato starch 1 tbsp
Soy sauce 1 tbsp
Green onion (finely chopped) as needed
Sesame oil as needed
Daikon radish (grated) as desired
Ponzu soy sauce as desired
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Peel the nagaimo from A, put it in a plastic bag and pound it with a rolling pin, then add the remaining ingredients and mix. Tie the bag shut and cut off a corner.
Heat a frying pan, add sesame oil, squeeze out the mixture from (1) into the pan, spread it out wide, cover with a lid, and steam-fry (3 minutes).
Flip it over and cook the other side as well.
Once it has a nice golden-brown color, remove it to a plate, top with grated daikon radish, and drizzle with ponzu soy sauce.
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<Check out the recipe in the video!>
[Chapters]
0:00 Greeting
00:54 Ingredients
01:09 Preparation ←★Here! Okuzono style!!
04:17 Start frying pan cooking ←★Here! There's a tip!!
06:18 Done!
06:44 Tasting (impressions)
09:07 Variations ←★Here! Useful info♪
10:41 Bonus ←Oh~~♪ I see~~♪
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When it gets hot,
I lose the motivation to cook.
I totally get it.
So, this Nagaimo Burger
is just ground meat mixed with nagaimo,
cooked in a large piece in a frying pan.
Since it's called a burger,
it feels like a hamburger steak,
but you just put the nagaimo in a plastic bag and pound it,
then just knead it and fry it,
so it's incredibly easy.
Preparation is done entirely in the plastic bag,
so there's no cleanup!!
I'm really happy about things like this.
Without a doubt,
you can make this even when you have no motivation.
And, since it contains meat,
the good thing is that it serves as a main dish.
This time, I served it with grated daikon radish and ponzu sauce, but
since the seasoning is simple,
you can change it however you like with a sauce added later.
The texture is melty and fluffy.
Thanks to the nagaimo (Chinese yam), it has a very gentle mouthfeel and is foolproof.
If you add this to your repertoire,
it will definitely come in handy, no doubt about it~.
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Many ways to eat it♪
★Cheese-filled Nagaimo Burger
I put pizza cheese inside♪
Ketchup goes well with it too!
<Nagaimo Burger Okonomiyaki>
I topped it with okonomiyaki sauce and mayonnaise♪
<Nagaimo Burger Teriyaki Bento>
I wrapped the nagaimo burger in nori seaweed and coated it in a sweet and savory sauce♪
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Read this too↓↓↓
■ There are many stories behind the plastic bags used for cooking
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■ Return to the table of contents to see other recipes
