[Marinated Egg with Plenty of Condiments] Truly a Japanese-style Century Egg!

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1. Make a boiled egg.

2. Peel and cut it, coat with A, and mix in your favorite condiments.

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・If you have Okuzono-style noodle soup base made, it's even easier.
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<Check out the recipe video!>

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Add various condiments to Okuzono-style marinated eggs!!
Just doing that makes it look like you put a lot of effort into it,
which gets me excited.

I've added grated ginger here, but
using julienned ginger gives it a different flavor.

Drizzling a little sesame oil over it is also an option.

This is great with rice, and also perfect for drinks.

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■ How to make Okuzono-style noodle soup base

■See other Okuzono-style marinated egg arrangements

■ See other recipes in the table of contents