[Hanpen Cheese Fry] Easy without deep-frying! Crispy and melty!
<Ingredients> (Easy-to-make quantity)
Hanpen: 1 piece
Sliced cheese: 4 pieces
Breadcrumbs: As needed
Olive oil: As needed
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Cut the hanpen and cheese into the same size.
Arrange the hanpen in a frying pan, top with cheese and breadcrumbs in that order, drizzle with olive oil, cover, and steam-fry for 2-3 minutes.
Flip it over and add sliced cheese, breadcrumbs, and olive oil to the other side.
Flip it over and cook the other side as well.
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<Check out the recipe in the video!>
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This is my 'no-fry' series!!!
This time, it's hanpen!
Not only is it not fried!!
but there's no breading either!!
Wow, seriously,
is it okay to go this far?
It's a dish that changes the concept of frying.
I make the coating with cheese and breadcrumbs.
This is super crunchy and crispy,
and the hanpen is fluffy,
so this texture is just incredibly delicious♪
Everything is completed in the frying pan,
so there's no extra cleanup.
Hehe, you just have to make this.
Make it quickly,
and please enjoy the superb crispy texture
with a grin and pure delight.
Oh, it's delicious piping hot, but
if it gets cold, I recommend reheating it in a toaster oven
or a fish grill
to bring back the crispiness.
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<No-fry series>
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■ See other dishes in the table of contents
