[Original Liter Jelly] Just solidify a 100% fruit juice pack as is♪

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1. Put a little juice into a heat-resistant container, sprinkle the powdered gelatin into it, and mix.

2. Heat in the microwave for about 30 seconds to dissolve.

3. Add the juice and mix, then pour it back into the pack and mix again.

4. Let it cool and set as is.

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<Check out the video for how to make it!>
(The method is the same as soy milk jelly)

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When my children were small,
I really had no money,
I couldn't afford to buy the 3-pack cup jellies at the supermarket,
so I used to make them myself.

That was when I came up with Liter Jelly.

I would dissolve gelatin into a 1-liter pack of 100% fruit juice,
pour it back into the pack, and let it set just like that.

Since I solidify it in the 1-liter pack itself,
I named it Liter Jelly.

That was nearly 30 years ago.

I had written about it and introduced it in various places,

and it seems that people have been making it everywhere,
so now the name 'Liter Jelly' has taken on a life of its own.

However, since I started YouTube,
I've received requests to introduce Liter Jelly, so...

It's a bit late, but
I've introduced it.

The preparation method is almost the same as yesterday's soy milk jelly.

However, for this one,
when rehydrating the powdered gelatin, you use the juice.

(It doesn't rehydrate well with soy milk, but
it rehydrates perfectly with juice.
There must be something different about it~~)

After that, microwave it to dissolve it,
add some juice into it to thin it out, and then
pour it back into the juice carton.

This procedure is the same.

Be sure to add the juice to the dissolved gelatin liquid to dilute the gelatin concentration before
pouring it back into the carton.
This point is also the same.

Since you solidify it right in the carton, it's truly easy.

My jelly uses the absolute minimum amount of gelatin,
so the texture is wobbly,
and it melts away the moment it enters your mouth.
That, in itself, is delicious!!

Please, by all means, try this melt-in-your-mouth texture.

By the way,
paper carton juice,
used to be 1000ml, but since 900ml has become the standard,
it's not strictly a liter jelly anymore.

Read this too
How to successfully remove jelly solidified in a carton until the very end

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<These jellies are also delicious>

Melt-in-your-mouth soy milk jelly

Coffee jelly tiramisu

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■ How to successfully remove jelly solidified in a carton until the very end
■ See other dishes in the table of contents