[Plum Enoki Seaweed Tofu] Boost your appetite with the power of pickled plums♪

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1. Put A in a frying pan, cover with a lid, and heat. (3–5 minutes).

2. Add the mixture of B and stir.

3. Mix in the bonito flakes and ginger.

4. For the pickled plums, cut the plum meat using kitchen shears and mix it in.

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・You can use either silken or firm tofu.
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<Check out the video for how to make it!>

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Enoki tofu is
very simple, so
I also recommend adding a little something extra to enjoy changing the flavor.

For example, pickled plums!!

I love the combination of
plums and enoki mushrooms
so much that I've introduced a 'Plum Enoki' recipe before.

The Okuzono style for pickled plums is to mince the plum meat with kitchen shears.
It's very easy and doesn't dirty the cutting board.

Once you've quickly mixed in the pickled plums,
adding a bit of wasabi also goes really well.

Pickled plums × wasabi
This is one of my favorite combinations.
It's super delicious, so please definitely give it a try.

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<Check out this recipe too!>

Plum Enoki

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■ See other enoki tofu variations
■ See other recipes in the table of contents

■ Mushroom Talk Part 1: Preparation and Storage Methods
■ Mushroom Talk Part 2: How to Cut Enoki Mushrooms

■ Why mincing enoki mushrooms makes them easier for the elderly to eat