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Pallasite Meteorite Cookie Revenge.

I admit it, 'what I made was a river stone.'

The pallasite meteorite cookies I made at the beginning of the month

The cookies I baked to participate in Nao Kurosaki's project had poor timing for adding the bamboo charcoal, resulting in cookies with an unsightly mottled pattern of black and gray. Also, I didn't have enough candy.

What do you mean 'I thought a mottled color would look more like a stone'? You were aiming for a pallasite, not a stony meteorite!


I can't just back down like this.


At the very least, I want to make pallasite meteorite cookies with a uniform gray color!



Making the cookie dough

Cookie dough ingredients (- cake flour)

The ingredients for the cookie dough haven't changed since last time. I want to minimize dishwashing, so I'll measure the cake flour after adding the powdered sugar.


Cream the unsalted butter brought to room temperature
Add the powdered sugar and mix
Add the egg yolk and mix

Stained glass cookie dough is really easy to make, isn't it... I've been pushed around by agar lately, so this is almost scarily simple.


Add the bamboo charcoal

Now, this time I'll add the bamboo charcoal after the egg yolk. Since 1/2 teaspoon was too much last time, I'll reduce it further and start by checking with 1/4 teaspoon.


After mixing in the bamboo charcoal

1/4 teaspoon is plenty. It's a fairly dark gray, but the color should lighten once I add the cake flour.

Add the cake flour and cut it in
The finished cookie dough (gray)

……It doesn't look like it changed much, does it?



Crush the candies

The extra Cuby Drops I bought
The result after picking out the combinations I wanted from three bags

Last time I didn't have enough candy, so buying three bags should provide plenty of the orange, yellow, and green combination.

—Wait, I only have 1.5 times as much as last time!

I had no choice but to pick out only the orange from the other combinations, and I collected the leftover pink and light blue ones in a Ziploc bag.


It took 6 minutes on the top rack of the oven at 160°C

Last time I put the baking sheet with the candies on the bottom rack, but this time I put it on the top rack to save time. Though I only managed to save 2 minutes.


Melted candy
Crush the melted candy even further
Put the thinned candy into the freezer

Next, while the candy is still soft, crush it thin and put it in the freezer. This is as far as I got last night.


Crush the candy with a rolling pin
Keep the crushed candy in the freezer until just before use

I resumed work during my lunch break today. Since I struggled with the stickiness of the crushed candy last time, I'll keep it in the freezer until the cookie dough is ready to bake.



Bake the cookies

Make the holes first, then roll it out
Cookie dough rolled out to 2mm thickness

Last time, I rolled out the dough before making the holes, but to give the holes a natural distortion, I made the holes first, then rolled it out, then made the holes again and rolled it out... repeating this process.


170°C for 10 minutes
Cookie dough taken out of the oven

I'll bake the cookie dough for a bit. It, it actually turned a uniform gray...!

People might say it looks like a rock as it is, but reproducing a metallic luster is honestly impossible.


Generously pile on the crushed candy

I'll take the crushed candy out of the freezer and fill the holes.

If you search for images of pallasite meteorites, you'll see that even in slices, not all the peridot is translucent, so I'll pile it on generously, assuming the candy will overflow.


Baked at 160°C for 5 minutes

The holes were filled completely with candy up to the top.

Make incisions to serve as guide lines for breaking it later

My lunch break ended here, so I left it to cool until the next break.


It didn't break along the guide lines

Complete!

Pallasite Meteorite Cookie (Revenge Version)

Although the taste is the same as last time, it has become a Pallasite Meteorite Cookie with a vastly improved appearance!

If I want to aim higher, I'll need to pursue the number and shape of the holes. Though it seems like the candy, not the cookie, will become the main part.


It goes without saying, but it's properly translucent!

When I had my niece who was visiting eat it, she said, It was like a potato chip!

Huh!? I didn't use any salt at all!?
Could it be the texture!? Is it the texture of biting into candy!?


Other baking reports


Thank you for the introduction!


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