Time-Saving! Minestrone Penne Gratin

Simply combine leftover minestrone with penne,
top generously with melting cheese, and bake.
It's a piping hot gratin that can be made in no time.

[Ingredients] (Serves 2)
・Minestrone... Remaining amount
・Penne... 200g
・Melting cheese... 1 bag
・Salt... 1 heaping spoonful (for boiling the penne)
・Olive oil... A small amount

[Instructions]
1. Preparation
・Bring a large pot of water to a boil, add salt, and boil the penne.
・Once cooked, drain in a colander and mix in a small amount of olive oil.
・Add the warmed minestrone and toss everything well.

2. Baking
・Transfer to a baking dish and top generously with melting cheese.
・Bake in a preheated oven at 250°C for about 8 minutes.
・Once the cheese is lightly browned, it's ready!

[Quick Tip]
Instead of penne, it's also delicious combined with rice to make a doria.
Please give this a try when you have a little minestrone left over.

Next time, we will bring you a recipe for "Homemade Mayonnaise".

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