Easy with Frozen Bonito! Sweet and Savory Bonito Marinated Rice Bowl
This is a marinated rice bowl with a sweet and savory sauce that you can easily make using frozen bonito.
The sauce, flavored with grated garlic and ginger, is sure to whet your appetite.
[Ingredients] (Serves 1)
・Brown rice... (1.5 bowls)
・Bonito sashimi (block)... approx. 15cm
・Shiso leaves... 10 leaves
・Garlic... 1 clove
・Ginger... same amount as garlic
・Toasted sesame seeds... as needed
・Shredded nori seaweed... as needed
・Dark soy sauce... 2 tablespoons
・Cane sugar... 1 teaspoon
・Sesame oil... 1 teaspoon
[Instructions]
Preparation
・Lightly wash the shiso leaves, drain well, and cut into thin strips.
・Peel the garlic and ginger, and grate them.
・In a bowl, combine the dark soy sauce, cane sugar, and sesame oil,
then add the grated garlic and ginger and mix.
・Cut the bonito into 1cm thick slices, marinate in the sauce, and refrigerate for 30 minutes to 1 hour.
2. Assembly
・Serve the brown rice in a bowl and drizzle with a little of the marinade.
・Sprinkle with toasted sesame seeds and shredded nori.
・Top with the bonito and finish by adding the shiso leaves, and it's ready!
[Quick Note]
By using frozen bonito, you can make this whenever the mood strikes.
The sweet and savory sauce soaks deep into the bonito, making it perfect with rice.
Next time, we will bring you the recipe for "Chunky Vegetable Curry Rice".
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