[Serious Dilemma] Senbei Personality vs. Bread Personality, which is superior? I spent all day thinking about it and now it's night

A magnificent waste of a day

This morning, while drinking coffee, I had a random thought.

Once I started, I couldn't stop.

Morning: Taking inventory of Senbei terminology (burnt, cracked, soggy...)
Noon: Listing out bread terminology (kneading, fermenting, rising, overbaked...)
Afternoon: Endless comparison and examination of which is more expressive
Evening: Before I knew it, it was 6 PM

What on earth am I doing?

But since I'm at it, I decided to create some examples.

I figured I might as well compare them, so I created two versions on the same theme.

Theme: "A story about a friend I met after a long time saying, 'You've changed'"

🍘 Senbei Version

A friend I met after a long time told me, 'You've changed.'

Have I changed? I do feel like I've gotten a bit more toasted lately. I think I used to be more soggy, but now I feel crispier myself.

'You used to be more... how should I put it, fragile,' my friend said.

Ah, I get that. Back then, I was definitely the type to break at the slightest impact, so fragile. But now, I don't break so easily.

Maybe I've become more fragrant.

🍞 Bread Version

A friend I met after a long time told me, 'You've changed.'

Have I changed? I certainly feel like I've fermented a bit lately. I used to be more just kneaded and flat, but now I feel like I've puffed up.

"You used to be more... how should I put it, like raw dough," a friend said.

Ah, I get that. Back then, I was definitely still in the first fermentation stage and hadn't taken shape yet. But now, the second fermentation is done, and I'm properly baked.

Maybe I've become chewy.

Results of the comparison

Characteristics of the Senbei personality:

• Kansai dialect comes naturally

• Emotional expression is easy to understand through "cracking" and "burning"

• Seems like it could be mastered in a short time

• But there seems to be a limit to the vocabulary...

Characteristics of the Bread personality:

• Rich manufacturing process allows for a wide range of expression

• Growth can be expressed through "fermentation" and "rising"

• Seems like it could be used for a long time

• But is it not a great fit for Kansai dialect?

Technically, both have been implemented

Actually, I've prototyped both like this ☟

22 types of local senbei (Nanbu senbei, tako senbei, nure senbei, etc.)
Built-in senbei glossary database (summarized by Gemini)
Includes self-scoring function and senbei conversion (?) function

Bread is something like this ☟

Maybe this one has more potential... (for what?)
I mean, the manufacturing process is complex, and unlike rice crackers, which only have a vocabulary of 'crispy,' bread has so many more: 'fluffy,' 'moist,' 'crunchy,' 'chewy,' and so on.

Both turned out better than I expected, which just made my dilemma even deeper...

It's a system that makes GPT learn motif-based quotes and generate text in stages,but I never thought the atmosphere would change so much depending on the food.

ふと、思ったんですけど…。
ここまで読んでる人、いますか？
無人かもしれないけど、続けますね。

So, which one do you think is better?

After worrying about it all day,I couldn't decide.

So, I've decided to let you, the readers, choose!

Please let me know in the comments♡

• Rice Cracker Team

• Bread Team

• Other food team (suggestions welcome)

Both are hard to let go of, and both seem interesting...

Maybe it's an option to make both and turn it into a selection tool.

Please, lend a helping hand to someone who just wasted most of their day🙏

Your vote will decide my tomorrow!

P.S. While thinking about all this, I also started to feel like I should have just written a normal article...

なぜ、こうなったかは、注意深く読んでいる人だけがわかる仕組みになっています。
わかったら、みひろ検定1級を差し上げます！

#FoodPersonality #ToolDevelopment #Consultation #CommentsWanted