Cherry Work ② Jars on the Shelf

Red jars are being lined up on the confiturier's shelf.
Compote is a preserved food for the season as summer passes and we head from autumn into winter.
There are many ways to use it.

When added to fromage blanc, it creates a pale pink pattern.
When rolled into a crepe, it is easy to hold and eat.
Stuff it into tartelettes or pies.
Make a cold givré for someone who is ill.

A mousse au chocolat named "Black Forest" is a special dessert for a winter day.

Lila imagines the taste of the sweets.

Even though I just bottled them today, I am already looking forward to winter.
To be continued

Cherry Work: ① Heading toward the summer solstice ③ A reward
Lila | In an abbey orchard
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