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[Momoya Arrangement] Punchy Nori Carbonara Mazesoba made with Gohan Desuyo! [No-Soup]

2026年6月28日 09:33

This time, I'm making a hearty, rich Jiro-style mazesoba using Momoya's 'Gohan Desuyo!'.

The 'Japanese-style Soy Sauce Ramen' I made with Gohan Desuyo! before surpassed 1 million views on YouTube Shorts, so I got carried away and tried making a Jiro-style no-soup version.
Using the umami-packed 'Gohan Desuyo!' as the base for the sauce, and finishing it with butter, parmesan cheese, garlic, and fried onions, I created an addictive bowl that is rich, punchy, and sure to satisfy any Jiro-style ramen fan.

Ingredients for 1 serving

I changed my mind while cooking and swapped the narutomaki topping for bean sprouts and cabbage.

■ Sauce
・Gohan Desuyo!: 30g
・Soy sauce: 1 tsp
・Chicken bouillon powder (granulated): 1 tsp
・Salted butter: 10g
・Water: 1 tbsp
・Coarsely ground black pepper: to taste
■ Noodles
・Saitama Bussan S-Class Washi-Washi Noodles Extra Thick MAX: 1 pack (160g)
■ Toppings (Garnish)
・Egg yolk: 1
・Parmesan cheese: 1 tbsp
・Minced garlic: 2-3 cloves worth
・Chopped green onions: to taste
・Fried onions: to taste
※ Quantities are approximate. Please adjust to your preference.

Instructions

1.Put all the sauce ingredients except the coarsely ground black pepper into a bowl and microwave for about 30 seconds.

You can also swap the butter for sesame oil or lard.

2.Once heated, mix well to melt the butter, and the sauce is ready.

If you microwave it right in the serving bowl, there's no need to warm the bowl separately.

3.Boil plenty of water and blanch the bean sprouts and cabbage.

I think this recipe would be too salty without the vegetables.

4.Boil the Saitama Bussan S-Class Washi-Washi Noodles for about 8 minutes.

It's an amazing era where you can buy 100% Oushon flour noodles at the supermarket...

They really have the smell and look of Jiro-style noodles.

5.Drain the noodles and add them to the bowl with the sauce.

Speaking of no-soup ramen, black pepper is a must!

6.Sprinkle generously with coarsely ground black pepper and mix the noodles and sauce thoroughly.

7.Add the toppings and it's done.

Fried onions are essential for no-soup noodles!

Don't say you're sad because there's no pork.

Super thick, chewy noodles coated in Gohan Desuyo!, butter, and egg yolk!

Summary of this time, side notes, etc.

Gohan Desuyo! goes better with noodles than rice!
However, when using it as a seasoning, you use a lot more than you would putting it on rice, so
a small jar gets used up too quickly. I have no choice but to buy the economy-sized jar on Amazon.

Also, about the noodles I used this time,"Saitama Bussan S-Class Washi-Washi Noodles Super Thick MAX"I've decided to buy these whenever I want to make something Jiro-style at home easily from now on.
At under 100 yen per serving for this quality,
7-Eleven's Pork Ramenand the like will probably never be bought again.In terms of cost-performance, it's silly to try to recreate authentic Jiro at home, and in that case, it's better to order frozen Jiro-style ramen from places like Butayama for better taste.
When you want to satisfy your Jiro cravings easily,

S-Class Washi-Washi Noodles Super Thick MAXwith lard, sweet and salty soy sauce, and fresh minced garlic will do the trick.

▼ Click here for the YouTube video.

▼ Ultimate Japanese-style soy sauce ramen made with "Gohan Desuyo!".

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noteBesides that, I share somewhat unusual recipes andYouTubeandXsilly instant noodle arrangements, so
if you
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