Onion Ring Kakiage Bowl

Dear Onion... (´｡✪ω✪｡｀)
Today, you are the star.
Even though you are always a big hit in soups, for some reason you never make it into the title...
Perhaps that is because you are like the 'timpani' of an orchestra.
You are absolutely essential at key moments, and the sound you produce is one of a kind✨
A magnificent resonance. In a 50-minute symphony, even if
you only have three chances to shine, the piece wouldn't be complete without you😩💓

Ah! I get it!
The Onion Ring Kakiage Bowl is 'Brahms' Symphony No. 1'! 😆☝️
Boom! Boom! Boom! Boom!
↑(A play on the sound of a bowl (don) and the timpani (*//艸//)♡)
That profound depth that overflows from the very beginning!
Anyone can see you are the star!!
Tama-chan (←Onion), you're great!
You're just wonderful!!!💖

〈Beginning of the piece: 0'31"
Those who feel the onion🥁 playing a major role! Raise your hand🙋✨〉

Chibi-Ayu used to take drum lessons for a little while.
I love the sound of drums.
That's why I love percussion in an orchestra too.
And I love this piece💓
My brain wandered off too much, so the photos are coming later...

🌼Onion Ring Kakiage Bowl🌼
〚Ingredients〛(Serves 4)
Onion rings: slightly less than 1 onion's worth
Paprika: 1

〈Batter〉
Flour: 1/2 cup
Salt: 1/3 tsp
Water: 1/3 cup

Frying oil: as needed
Rice: as needed
All-purpose sauce & Teriyaki sauce: as needed

〈Click here for instructions〉↓↓

〚Preparation〛
🧅Make the onion rings🧅
① Cut the onion into 8mm to 1cm thick rings.
② Separate the onion rings.

〚Instructions〛
① Layer 3-4 onion rings and 1 slice of paprika,
coat with batter, and fry at 170°C.

② Serve rice in a bowl, top with ①, and drizzle with all-purpose sauce.

✤ Adding ingredients like dried wheat gluten (itafu) or green beans makes it even better.

Paprika and onion are great friends, bringing out the best in each other for a super sweet harmony(*´艸｀*)♬

🌷

🌷
The price of grains from the Mirai Shoku Tsubutsubu shop will be increasing starting next year. Because of that—and perhaps because it's the end of the year—it seems orders are flooding in, and many items are sold out.
I received a notification email apologizing that while shipping usually takes about 3 days, it is currently taking a week. Since I am a member of the 'Yamato Nadeshiko Lab,' I was thinking of using the 1,000 yen coupon issued at the end of the month to place an order, but if that's the case, I don't have anything urgent, so I'll just order after the new year when things have calmed down 🐰

It'll definitely be okay, right?
Since they are planning to revise the prices and start selling again after the new year, they must be preparing plenty of stock for next year.
I'm the type who watches those kinds of competitive rushes from afar.
Well... if I can't buy it, then it was just my fate not to. More importantly, I'll just sip some tea at home and take it easy during the holidays 🍵. Oh ( ⸝⸝⸝•_•⸝⸝⸝ )... in my case, during the holidays“too”, it is. Lol

That said, I am planning to buy a lot more grain flour next year. I've gotten used to using the grains themselves, so next I want to practice handling the flour and try my hand at making snacks.
By the way, packages from the Tsubutsubu shop are incredibly beautiful.
I always open them with excitement ( *´艸｀)♬
I shop online frequently at other places too, but this is by far the #1 packaging I've ever seen. It's truly beautiful ✨✨
Or rather, the 'energy' when you open it is different.
The moment I open the cardboard box, sincerity is delivered along with the ingredients. This is also one of the reasons why I am so fond of 'Mirai Shoku Tsubutsubu' 🐰✨

Ayumi☽

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💎Click here for other Mogupoko diaries↓↓

🌷 The Mogupoko diary is a record of the daily life of Ayumi, who practices Mirai Shoku Tsubutsubu
　 by Yumiko Otani 🐰✨
　I write these articles freely, referring to her books and theories.
　

Ayumi☽