[My Work] Launch of the "Tanita Cafe at OFFICE" in-office meal service. [Human Resources/HR Work]

Tanita, a precision equipment manufacturer, has launched "Tanita Cafe at OFFICE," a corporate service that allows employees to eat meals from "Tanita Cafe" at their workplace.

I read this news.

--

Reading the news, "Tanita Cafe at OFFICE" is

The only things a company needs to prepare when introducing this in-office meal service are "space for a dedicated freezer" and "a microwave," so no capital investment like a kitchen is required.

Since the "shelf life is nearly one year," food waste is unlikely to occur unless there is over-ordering for some reason.

Therefore, it is a very attractive service with a low barrier to entry for many companies, not just large corporations.

-

When people think of Tanita, many likely associate it with electronic devices such asscales and thermometers.

Also, since they manufacturealcohol checkers, which are essential items for companies in the transportation industry or those that own many company vehicles, it is a company that is closely related to my work as well.

However, what is being discussed in this news is"Tanita Shokudo", not the equipment mentioned above.

-

The reason the manufacturing company Tanita entered the service industry was that, following a management succession, they shifted their vision from "measuring health" to "creating health"."measuring health" to "creating health".

"Tanita Shokudo" is a new type of healthy restaurant that considers nutritional balance, offering a menu that is mindful of calories and salt content.

And, as you can see if you search for images, it is clear that they also consider appearance, taste, and satiety, and it sounds very delicious as they use plenty of vegetables and the food is said to have a good texture.

It is a restaurant that targets not only those who are health-conscious but also many others because they pay attention to taste, so it is one of the restaurants I would definitely like to visit if I have the chance.

—

Across the country,

universities that "provide affordable meals to students who cannot eat satisfying meals due to rising prices"

are increasing.

Also, companies that provide breakfast or lunch with the goal of "improving work efficiency (eliminating the negatives of skipping meals)" are increasing, and furthermore, it can be said that this is the perfect service for companies that want to enhance their corporate appeal to be chosen by job seekers even amidst the current labor shortage in order to enrich their employee benefits.

It is also said that balanced meals lead to the prevention of industrial accidents, so even if it is difficult to set up an "in-house cafeteria" in terms of cost, the number of cases using services like this one as an in-office meal service will likely continue to increase.

☆Other HR-related articles☆