A bowl you can only buy online, where even the time spent making it is a joy

You can no longer eat it at the shop.
That is precisely why the time spent making it at home becomes a little special.

Oh, I want to eat it!!

Driven by that impulse,
I find myself clicking to order the morning market Chinese noodles,
which can now only be bought online.

Feeling nostalgic,
when I suddenly searched for "Sendai Morning Market Morning Market Ramen,"
I found these Chinese noodles for home use there.

Right now, the only way to get this taste is online.

You can no longer line up at the storefront,
or just drop by on a whim.
That is why this bowl is truly precious.

But I will be honest.
I think "I'm glad I bought this" every single time.

Also, they are sold starting from a 2-serving pack,
but with the 6-serving pack, including shipping, it comes to about 333 yen per serving.

I am truly grateful that I can eat that nostalgic taste
at this price.

And I get excited even before I start making it.
Just thinking "I get to eat that taste"
makes the time spent in the kitchen a little more fun.

[How to make it at home]
1. Boil plenty of water in a pot, and when it boils, add the noodles while gently loosening them.
2. Boil to your preferred firmness (3–4 minutes is the guideline).
3. Put the soup in a bowl and add 200–230cc of boiling water.
4. Drain the noodles, put them in the bowl, and add your favorite toppings.
By the way, 4 minutes is said to be the same firmness as the Morning Market Ramen.

These noodles are truly chewy.
Personally, rather than taking them out a little early,
I feel like boiling them for the full time
really brings out that chewy texture.

The chewy noodles go well with the light, old-fashioned soy sauce soup.
The scent that wafts up the moment you dilute the soup with boiling water.
Just that smell alone makes my appetite unstoppable.

Oh, I want to eat it!!

When the fat in the soup has hardened a little white,
I warm the bag slightly with my hands,
and I want to make sure I don't leave any fat behind and put it all in (laughs).

The taste is simple.
That is exactly why any topping goes well with it.

Even just chopped green onions are truly delicious.
Actually, I quite like this and often make it that way.

Sea lettuce or radish sprouts also go well with it, and
on days when I miss that taste—

I grill pork belly until golden brown at home,
toss it quickly in yakiniku sauce,
and gently place it on the ramen.

The savory smell
that spreads with a sizzle.

Beyond the steam, the atmosphere of that Morning Market Ramen gently comes back to life.
Just this smell alone gets me a little excited.

It is not just a topping,
I want to get as close as possible to the atmosphere of the shop,
so for me, it is a slightly special "recreation."

[For those who want to know about that space]
About the day I first went to Morning Market Ramen ↓

The time I spent in that place.
That bowl I ate while waiting in line.
Manami Chiba's smile.

Taking it all in,
I feel like I'm gently placing precious memories on top.

It's not just any Chinese-style noodle soup,
it's a bowl that delivers memories, too.

The shop may be gone,
but this flavor is still very much alive.

If you're thinking, "I'll buy it someday,"
that "someday" is probably now.

If you're still hesitating,
please try boiling it for four minutes just once.

I'm sure,
you'll say, "Ah, this is it."
You'll even remember the atmosphere of those days along with it.

Oh, I want to eat it!!

While thinking, "I'd like to try the salt flavor someday too,"
for now, I'm savoring this soy sauce flavor.

[A bowl you can now only buy online]
Click here to order the light Chinese-style noodle soup
https://www.buncho-bird.com/asaichiramen.html

The time you spend eating
is definitely happier than the time you spend hesitating.