This is Easy and Delicious! Super Simple "Pre-Mixed Chijimi" [Includes Sauce Recipe]
My first recipe book, "Inspiration Recipes for Days When You Don't Want to Do Anything" (published by Fusosha), is now on sale. Please check it out on Amazon, Rakuten Books, or at your local bookstore.
Hello, this is Flao^^
This time, I will introduce "Easy to customize! Super simple 'Pre-Mixed Chijimi' that tastes great"!
By mixing the ingredients first, you can make it without rushing and never fail!
It's easy to customize with your favorite ingredients!
It's delicious even without store-bought 'Chijimi mix'!
That's what this recipe is all about! Please take a look^^
Ingredients (3 large pancakes, serves 3-4)
■Chewy Batter
・Cake flour…200g
・Egg…1
・Salt…1 tsp
・Sesame oil…2 tbsp
・Water…250ml
■Recommended Ingredients
・Carrot…1/2
・Onion…1/2
・Garlic chives…1/2 bunch
・Sliced pork offcuts…200g
■Tasty Sauce
・Ponzu…4 tbsp
・Sugar…1 tbsp
・Sesame oil…1/2 tbsp
・OptionalChili oil

In addition to the "Recommended Ingredients," please feel free to add your favorite ingredients such as squid, cheese, or konjac to enjoy.^^
Also, since I often eat this with my 4-year-old son at home, I sometimes use "ground pork" instead of sliced pork. It's recommended because it makes it easier for small children to eat!
How to make
First, make the batter. Put cake flour (200g), egg (1), salt (1 tsp), sesame oil (2 tbsp), and water (250ml) into a bowl↓

Mix well until there are no lumps↓

Add the julienned carrot (1/2), onion (1/2), garlic chives (1/2 bunch), and sliced pork (200g) and mix↓

Next, cook the batter in three batches (making 3 pancakes). Pour
1/3 of the batter into a frying pan greased with sesame oil (1 tbsp)↓

Cook over medium heat for 4-5 minutes, and when the color of the edges changes, use two spatulas to flip it over↓

Once flipped, cook over medium heat for about 4-5 minutes.
If you press down firmly with a spatula on the dough, it will get closer to a flat and chewy texture^^
Once the other side is also cooked, take it out onto a cutting board and cut it into bite-sized pieces to finish↓

Also, it is even more delicious if you eat it with a tasty sauce that goes well with Chijimi.
Ponzu (4 tbsp), sugar (1 tbsp), and sesame oil (1/2 tbsp) mixed together is all you need! If you don't mind spicy food, it's also delicious if you add chili oil to taste!
Announcements, etc.
Easy to make and delicious recipes are plentiful! I have compiled them in the following
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That's all for this time! On note, I publish
new recipes every Saturday (+α)!
Ex-salaryman Culinary Expert Furao
Author of "Inspiration Recipes for Days When You Don't Want to Do Anything" (published by Fusosha) | A father of one who quit his corporate job at 29 to become a culinary expert (independent as of April 2022) | Yahoo! News Expert Creator | Foodist Note Ambassador / Official Writer and now in charge of an official series | Operates "Food Wisdom Bag" | Sharing information to make menu planning easier on note, X (Twitter), Instagram, LINE, etc. | Featured on Zip! (NTV), Mezamashi TV, Ariehen ∞ Sekai, THE Toppa File, etc. | For detailed background and achievements, click here | Favorite food is "anko" (red bean paste)
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【レンジで作る!鶏のさっぱり煮】
— 脱サラ料理家ふらお|レシピと料理ハック (@furafurafufu) November 30, 2023
煮る必要なし!
レンジで5分!
・ポン酢 大さじ2
・さとう 小さじ2
・鶏ガラ 小さじ1
以上を混ぜ
耐熱容器に入れた鶏もも肉1枚に
回しかけて、ラップをしたら
600Wで3分
裏返して追加2分で完成!
青ネギや白ゴマも◎
加熱が足りなければ30秒ずつ追加!
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[Repost] My first recipe book "Inspiration Recipes for Days When You Don't Want to Do Anything" (published by Fusosha) is now on sale and receiving great reviews. Please check it out on Amazon, Rakuten Books, or at your local bookstore
いいなと思ったら応援しよう!
最後まで読んでくださり、ありがとうございます!
これからも「していい楽は積極的にする」をモットーに、料理の発信をがんばっていきます!