Super Easy! A "Takikomi Gohan" (Mixed Rice) Recipe for When You're in a Hurry [Easy to Customize]
My first recipe book, "Inspiration Recipes for Days When You Don't Want to Do Anything" (published by Fusosha), is now on sale. Please check it out on Amazon, Rakuten Books, or at your local bookstore.
Hello, this is Flao^^
This time, I'll be introducing a "Super Easy! Takikomi Gohan" recipe!
With simple seasoning, even cooking beginners can easily make it!
It's delicious enough even without ingredients! Customize it with your favorite ingredients to make it even more to your liking!
The seasoning is added later, so it's super convenient when you're in a hurry!
That's the kind of recipe it is. At the end of the recipe, I'll also introduce a side dish recipe that you'll want to eat with this plain mixed rice, so please be sure to read until the end^^
Ingredients (for 2 cups)
White rice, water…for 2 cups
Soy sauce, mirin…2 tablespoons each
Dashi stock…1 packet (or 2 teaspoons if using granules)
*Please add your favorite ingredients such as mushrooms, burdock root, carrots, or chicken (if you don't have time, it's delicious without any ingredients too).
Instructions

Put the washed white rice and water into the rice cooker...
(If adding ingredients, do it at this timing. This time, I used frozen burdock root and shimeji mushrooms.)

Add a dashi stock pack, then press the normal cook button.

Once it's finished cooking, add soy sauce and mirin, and mix it all together...

Super easy mixed rice is complete.
Save the seasoning for last
Season with only simple ingredients
Thanks to these tricks, you can easily enjoy mixed rice even when you are busy.

Since the flavor isn't too strong, it's also nice that you won't feel it's too heavy even when eating it with side dishes.
Of course, if you prefer a stronger flavor, it's perfectly fine to increase the amount of seasoning.
If you have the chance, I would be happy if you could give it a try.
Announcements and such
Easy to make and delicious recipes are plentiful! I've compiled them in the next
magazine, so please be sure to take a look^^
Also, as a Yahoo! News Expert creator, I publish one or two articles every day about recipes and cooking life hacks.
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That's all for this time!
On note, I publish new recipes every Saturday (+α)!
Ex-Salaryman Cook Flao
Author of "Inspiration Recipes for Days You Don't Want to Do Anything" (published by Fusosha) ┊ Father of one who quit his salaryman job at 29 to become a cook (Independent as of April 2022) ┊ Yahoo! News Expert Creator ┊ After serving as a Foodist Note Ambassador / Official Writer, I am now in charge of an official series ┊ Operates "Food Wisdom Bag" ┊ Shares information to make choosing menus easier on note, X (Twitter), Instagram, LINE, etc. ┊ Featured on Zip! (NTV), Mezamashi TV, Ariehen∞Sekai, THE Toppa File, etc. ┊ Detailed background and achievements are here ┊ Favorite food is "anko" (sweet red bean paste)
▼ X (formerly Twitter) and...
【レンジで作る!鶏のさっぱり煮】
— 脱サラ料理家ふらお|レシピと料理ハック (@furafurafufu) November 30, 2023
煮る必要なし!
レンジで5分!
・ポン酢 大さじ2
・さとう 小さじ2
・鶏ガラ 小さじ1
以上を混ぜ
耐熱容器に入れた鶏もも肉1枚に
回しかけて、ラップをしたら
600Wで3分
裏返して追加2分で完成!
青ネギや白ゴマも◎
加熱が足りなければ30秒ずつ追加!
ぜひ✨ pic.twitter.com/leWiU8pxiD
▼ Instagram as well!
I would be happy if you could follow me along with note ^^
[Repost] My first recipe book"Inspiration Recipes for Days When You Don't Want to Do Anything" (published by Fusosha) is now on sale and receiving great reviews. Please check it out on Amazon, Rakuten Books, or at your local bookstore.
いいなと思ったら応援しよう!
最後まで読んでくださり、ありがとうございます!
これからも「していい楽は積極的にする」をモットーに、料理の発信をがんばっていきます!