[Rice Thief] Want to eat 'bitter melon' simply and deliciously? A time-saving recipe that answers that wish

Hello, I'm culinary expert Flao^^

'Bitter melon is a hassle to prepare and smells bad.'
'It's bitter, so it doesn't go well with rice.'

Have you ever thought that? I wrote this article with the hope that the
time-saving recipe I'm introducing today will completely dispel those thoughts!

I hope you will check out how I cook it deliciously ^^

Ingredients (for 1-2 servings)

• Bitter melon ... 1 (approx. 200g)

• Canned tuna ... 1 can

• Consomme ... 1 tsp

• Mayonnaise, sesame oil ... 2 tbsp each

*For the canned tuna, either oil-packed or water-packed is fine.

Instructions

Cut the bitter melon in half, remove the seeds and pith, and slice into 5mm-wide thin slices.

Heat-resistant containerTransfer the bitter melon to a , drizzle with sesame oil...

Once tossed in the container...

Plastic wrapCover with , and heat in the microwave at 600W for about 3 and a half minutes.

(If the bitter melon is not "wilted" after heating, add 30 seconds at a time.) (Leaving
a small gap in the plastic wrap prevents bursting or suction.)

Add canned tuna (drained of oil or water), mayonnaise, and consommé...

Once you mix everything together...

In no time, you've made a side dish that will make you crave white rice, "Tuna Mayo Bitter Melon" is complete^^ (
Bonito flakes add flavor and make it even more delicious!)

Heating it with sesame oil gives the bitter melon adistinctive bitternessthat feelsmilder...

Adding therichnessof mayonnaise and theumamiof consommé makes it so delicious (in my opinion) that you'll want toput it on a bowl of riceandenjoy it as a rice bowl.

Since it doesn't use fire, it's a great recipe because itkeeps the kitchen from getting too hot ^^

For those who say, "I have ahard time withbitter melon," I hope you willgive it a tryat least oncethis summer!

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