How to enjoy salted kelp without putting it on rice! Easy recipes you can make right away by just mixing
My first recipe book“Inspiration Recipes for Days When You Don't Want to Do Anything”(published by Fusosha) is now on sale.Amazon, Rakuten Books, or check it out at your local bookstore.
Hello, I'm cooking expert Flao.
“Salted kelpis best when eaten on top ofpiping hot rice!”
For those who feel that way, I would like to introduce an “easy recipeusing salted kelp” that I definitely want you totry once.
Ingredients (for 2 servings)
Salted kelp…20g
Pickled plum (umeboshi)…1 to 2 pieces (20 to 30g)
White rice…for 2 cups
How to make
Wash the white rice, pour in water (not listed) up to the 2-cup mark...
Add the salted kelp...
and lightlymix it so it doesn't form clumps.
Finally...
Place the pickled plum(with the pit still in) in the centerof the rice cooker, and if you cook it normallyin this state...
The umami of the salted kelp and the perfect acidity of the pickled plum match perfectly in this dish, "Plum and Salted Kelp Rice" is complete.
Once you mix it all together and serve it in a bowl...
The aroma of the pickled plum gently wafts through, whetting your appetite.
By using ingredients that are already seasoned, such as salted kelp and pickled plums, you don't need to add various seasonings, which might make it feel easy and simple to make.
Of course, if you like...
ingredients or condiments can be added, and I think it's a menu that is easy for you to arrange in your own way.
For those who had a strong impression that "salted kelp and pickled plums are things to add to white rice, rice balls, or chilled tofu," I hope you will take this opportunity to try it once.
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Ex-salaryman cook Furao
Author of "Inspiration Recipes for Days When You Don't Want to Do Anything" (published by Fusosha) ┊ Father of one who quit his salaryman job at 29 to become a cook (Independent as of April 2022) ┊ Yahoo! News Expert Creator ┊ After serving as a Foodist Note Ambassador / Official Writer, I am now in charge of an official series ┊ Operating "Food Wisdom Bag" ┊ Sharing information to make choosing menus easier on note, X (Twitter), Instagram, LINE, etc. ┊ Featured on Zip! (NTV), Mezamashi TV, Ariehen∞Sekai, THE Toppa File, etc. ┊ Detailed background and achievements are here ┊ My favorite food is "anko" (sweet red bean paste)
▼ X (Twitter) and...
【失敗せずオムレツを作る】
— 脱サラ料理家ふらお｜レシピと料理ハック (@furafurafufu) October 12, 2024
①卵,チーズ,牛乳を混ぜ
②ラップを敷いた耐熱ボウルに注ぎレンチン
③キャンディの包み紙みたいにラップで巻く
④そのまま2-3分待てば…
艶のある見た目と、ふわとろ食感が美味しい
爆速チーズオムレツの完成
焦げない、崩れない
まるでホテルビュッフェ
加熱時間は→ pic.twitter.com/9aMfHwoKK6
▼ Instagram as well as...
▼ Also sharing on the LINE Official Account "Food Wisdom Bag"!
I would be happy if you could check it out along with my note ^^
[Repost] My first recipe book "Inspiration Recipes for Days When You Don't Want to Do Anything" (published by Fusosha) is now on sale to great acclaim. Please check it out on Amazon, Rakuten Books, or at your local bookstore
いいなと思ったら応援しよう！
最後まで読んでくださり、ありがとうございます！
これからも「していい楽は積極的にする」をモットーに、料理の発信をがんばっていきます！