An exquisite dessert is born, making great use of 'crumbled Lumonde'. 'Groundbreaking', 'I'd rather crumble it anyway'
My first recipe book, 'Inspiration Recipes for Days When You Don't Want to Do Anything' (published by Fusosha), is now on sale and receiving great reviews. Amazon, Rakuten Books, or check it out at your local bookstore.
Hello, I'm the cooking expert Flao ^^
This might be sudden, but have you ever eaten Lumonde?

(According to my research) it was born in 1974 (Showa 49) and has now become a long-selling product, so there may be many of you who have eaten it, but...
When talking about Lumonde, something that is impossible to avoid is...

Yes, isn't it the fact that it crumbles so easily?
I can't think of any other snack that comes to mind that has sublimated a characteristic that could even be a 'flaw'—that it's 'easy to crumble'—into something that is actually a 'real pleasure'. (I've realized once again how amazing Lumonde is.)
Well, regarding that Lumonde...

I've come up with an arrangement to eat it by making the most of its 'crumbles into pieces' characteristic, so I'll introduce it here ^^
Whether you 'love' Lumonde or 'dislike' it because it 'is hard to eat' when it crumbles, I'm sure you'll be able to enjoy it, so please take a look!
It's delicious precisely because it 'crumbles into pieces'
I won't beat around the bush and will start with the conclusion. The way to eat it by
making use of the characteristic that it 'crumbles into pieces' is...

Yes, it's the method of combining it with vanilla ice cream.
The way to combine them is very simple and...

Transfer the vanilla ice cream to a container and...

Take three Lumonde bars, crush them thoroughly inside the bag, and...

Sprinkle them over the vanilla ice cream and...

Mix them together gently and...

In no time at all, your 'Lumonde Ice Cream' is ready ^^
By adding the sweetness of the vanilla ice cream to the crunchy texture of the Lumonde, you get a dessert that is even more satisfying!
If you like...

If you garnish the ice cream with Lumonde that hasn't been crushed, it becomes an even more stylish dish!
It's not 'it's hard to eat because it gets crushed,' but rather 'it's
delicious precisely because it gets crushed'—that kind of way to eat it.
On days when you think, 'I want to eat something sweet!', I hope you will give it a try at least once ^^
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That's all for this time!
On note, I publish new recipes every Saturday (+α)!
Former Salaryman Cook Flao
Author of 'Inspiration Recipes for Days When You Don't Want to Do Anything' (published by Fusosha) ┊ A father of one who quit his corporate job at 29 to become a cook (Independent as of April 2022) ┊ Yahoo! News Expert Creator ┊ After serving as a Foodist Note Ambassador / Official Writer, I am now in charge of an official series ┊ Operating "Food Wisdom Bag" ┊ Sharing information to make choosing menus easier on note, X (Twitter), Instagram, LINE, etc. ┊ Featured on Zip! (NTV), Mezamashi TV, Ariehen∞Sekai, THE Toppa File, etc. ┊ Detailed background and achievements are here ┊ My favorite food is "anko" (red bean paste)
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【バターで今川焼を、改めて焼く!】
— 脱サラ料理家ふらお|レシピと料理ハック (@furafurafufu) December 30, 2023
冷凍の今川焼を温め
バターで両面焼くと
「ザクッ!ジュワッ!」
として美味しいです!
半分に切り、さらに
バターを乗せると
「美味しすぎます!!」
カロリーを気にして
私は「1日1つまで」
と決めています!
▼材料
・今川焼…1ヶ
・有塩バター…5g ×2 pic.twitter.com/6vs5OTKVnF
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[Repost] My first recipe book 'Inspiration Recipes for Days When You Don't Want to Do Anything' (published by Fusosha) is now on sale. Please check it out on Amazon, Rakuten Books, or at your local bookstore
いいなと思ったら応援しよう!
最後まで読んでくださり、ありがとうございます!
これからも「していい楽は積極的にする」をモットーに、料理の発信をがんばっていきます!