"Can you make it at home?" A recipe for mass-producing chicken nuggets: "It saves money too!" I'll also share the secret to their fluffy texture.
My first recipe book, "Inspiration Recipes for Days When You Don't Want to Do Anything" (published by Fusosha), is now on sale. Amazon, Rakuten Books, and your local bookstore, so please check it out.
Hello, I'm cooking expert Frao ^^
This recipe is recommended for people like this!
"I love nuggets, but they're expensive to buy..."
"But making them yourself seems like a hassle..."
A simple recipe that's great for home parties and also saves money. I hope you'll check it out ^^
Ingredients (for 2-3 people)
Atsuage (thick fried tofu)...150-200g
Ground chicken breast...200g
Potato starch...1 tablespoon
Salt and pepper...1/2 teaspoon
By adding atsuage, you can enjoy a fluffy texture ^^ It's also more
affordable than meat, isn't it?
Instructions
First, deep-fried tofu finely chopped...
ground chicken breast, potato starch, and salt and pepper are added...
Mix them together.
Divide into 10-12 portions, shape into ovals, and roll...
Pan-fry them in shallow oil.
Golden brown once, flip them over...
The other side is also browned, then...
Drain the oil, and it's ready!
Baby greens and such, if you plate them together, it looks vibrant, and home parties are also useful ^^
Ketchup or your favorite sauce and enjoy.
By the way, my 4-year-old son, mayonnaise and ketchup mixed in a 1:1 ratio, he calls it "special sauce" and loves it ^^
Deep-fried tofu is added, so it saves money, and you can enjoy a fluffy texture, so I recommend it!
From occasions where relatives gather, to special days like birthday parties, to ordinary weekdays, this is a recipe you can use widely ^^
Please give it a try!
Bonus
Easy to make and delicious recipes are plentiful! I've compiled them in the following
magazine, so please be sure to take a look ^^
Also, I do a live broadcast on Stand.fm every weekday morning at 9:00 AM. Furthermore, every
Wednesday at 12:30 PM, I deliver a fun cooking show called "Chatty Kitchen! How many stars is today's recipe?" via live stream ^^
You can watch past archived broadcasts from the link below, so please check them out ^^ (The "background image" is only visible during the live stream.)
That's all for this time!
I wonder what kind of recipe will pop up next time. Please follow me and stay tuned.
Ex-salaryman culinary expert Frao
Author of "Inspiration Recipes for Days When You Don't Want to Do Anything" (published by Fusosha) | A father of one who quit his corporate job at 29 to become a culinary expert (independent as of April 2022) | Yahoo! News Expert Creator | After serving as a Foodist Note Ambassador / Official Writer, I am now in charge of an official series | I run "Food Wisdom Bag" | I share information to make meal planning easier on note, X (Twitter), Instagram, LINE, etc. | Featured on Zip! (NTV), Mezamashi TV, Ariehen ∞ Sekai, THE Toppa File, etc. | For a detailed background and achievements, click here | My favorite food is "anko" (sweet red bean paste)
▼ X (formerly Twitter) is also where I post recipes!
【握らないのに！焼きおにぎり】
— 脱サラ料理家ふらお｜レシピと料理ハック (@furafurafufu) December 11, 2023
白ご飯と調味料をまぜ
フライパンにしきつめ
中火4分！
ひっくり返して
中火3分！
ヘラで6等分に切れば
「焼きおにぎりを簡単に作れます！」
冷凍すれば作り置きにも！
ぜひ！
▼材料✨
・ご飯…2合分
・醤油…大4
・みりん…大1
・ごま油…大1
・顆粒だし …小1 pic.twitter.com/LKZzLQe4yN
I would be happy if you could check it out along with my note ^^
[Repost] My first recipe book "Inspiration Recipes for Days When You Don't Want to Do Anything" (published by Fusosha) is now on sale and receiving great reviews. Please check it out on Amazon, Rakuten Books, or at your local bookstore.
いいなと思ったら応援しよう！
最後まで読んでくださり、ありがとうございます！
これからも「していい楽は積極的にする」をモットーに、料理の発信をがんばっていきます！