50 yen for 2 servings! Simple and delicious "Tofu Steak" [Budget Recipe]
My first recipe book, "Inspiration Recipes for Days When You Don't Want to Do Anything" (published by Fusosha), is now on sale.Inspiration Recipes for Days When You Don't Want to Do Anything (published by Fusosha) is now on sale. Amazon, Rakuten Books, and your local bookstore, so please check it out.
Hello, this is Flao^^
This time, I will introduce "50 yen for 2 servings! Simple and delicious 'Tofu Steak'"!
"Food prices are rising, and it's hard to keep food costs down..."
"I agree... Is there a recipe that keeps food costs down while also being satisfying?"
There is such a budget-friendly recipe!^^ The
Tofu Steak I'm introducing this time is...
50 yen for 2 servings, making it economical! (Easy on your wallet)
The preparation is also super simple! (Easy for cooking beginners)
It is a doubly friendly recipe, so please take a look! At the end of the recipe, I will also introduce other recommended budget recipes^^
Ingredients (for 2 people)
Firm tofu... 1 block (approx. 400g)
Cake flour... 2 tablespoons
Soy sauce, mirin, sesame oil... 1 tablespoon each
How to make
Stand the firm tofu up and cut it in half vertically...
(If you cut it while resting, imagine cutting it into thin slices.)
Next, cut each piece into four equal parts.
Sprinkle cake flour evenly over both sides of the cut tofu.
(If you sprinkle one side with 1 tablespoon each, it will be just right.)
Sesame oil in a heated pan, arrange the tofu, and cook over medium heat...
Both sides have browned...
Soy sauce and mirin over everything, cook for about 30 seconds over medium heat, then flip and cook until the moisture evaporates...
Sweet and savory flavor that stimulates the appetite, a white rice thief dish, "Tofu Steak," is complete.
If you like...
Green onions or bonito flakes on top is also delicious.
When you find that tofu is at a great price, I would be very happy if you could give it a try!
Announcements and such
Easyto make and delicious recipes abound! I have compiled many others in the following
magazine, so please be sure to take a look ^^
Also, as a creator for "Yahoo! News Expert", I publish 1-2 articles daily on recipes and cooking-related life hacks.
Radio is also currently streaming! I am delivering some helpful information regarding "
food" ^^ Please give it a listen!
That is all for this time!
On note, I publish new recipes every Saturday (+α)!
Former Salaryman Cook Furao
Author of "Inspiration Recipes for Days When You Don't Want to Do Anything" (Published by Fusosha) | Father of one who quit his salaryman job at 29 to become a cook (Independent as of April 2022) | Yahoo! News Expert Creator | After serving as a Foodist Note Ambassador / Official Writer, I am now in charge of an official series | Operating "Food Wisdom Bag" | Sharing information to make choosing menus easier on note, X (Twitter), Instagram, LINE, etc. | Featured on Zip! (NTV), Mezamashi TV, Ariehen ∞ Sekai, THE Toppa File, etc. | Detailed background and achievements are here | Favorite food is "anko" (red bean paste)
▼ X (formerly Twitter) and...
【レンジで作る！鶏のさっぱり煮】
— 脱サラ料理家ふらお｜レシピと料理ハック (@furafurafufu) November 30, 2023
煮る必要なし！
レンジで５分！
・ポン酢 大さじ2
・さとう 小さじ2
・鶏ガラ 小さじ1
以上を混ぜ
耐熱容器に入れた鶏もも肉1枚に
回しかけて、ラップをしたら
600Wで3分
裏返して追加2分で完成！
青ネギや白ゴマも◎
加熱が足りなければ30秒ずつ追加！
ぜひ✨ pic.twitter.com/leWiU8pxiD
▼ Instagram is also being updated!
I would be happy if you could follow me along with my note ^^
[Reprint] My first recipe book "Inspiration Recipes for Days When You Don't Want to Do Anything" (published by Fusosha) is now on sale. Please check it out on Amazon, Rakuten Books, or at your local bookstore
いいなと思ったら応援しよう！
最後まで読んでくださり、ありがとうございます！
これからも「していい楽は積極的にする」をモットーに、料理の発信をがんばっていきます！