Even that shogi player ate it! Basic "Udon Gyoza" made by locals [Easily customizable]
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Hello, this is Flao^^
"I'm curious about the 'Udon Gyoza' that Sota Fujii from the shogi world chose for his meal during a match!"
"I get it! If it's easy to make, I'd like to try making it at home!"
In response to those thoughts, I would like to share the recipe for the local gourmet dish from my hometown, Takatsuki, Osaka (Takatsuki) ^^
It is characterized by being easy to make and easy to arrange, so please enjoy arranging it yourself!
Check the "Ingredients"!
The basic ingredients for "Udon Gyoza" (for 2 people) are here ↓
・Boiled udon…1 pack ・
Ground pork…200g ・
Garlic chives…1/2 bunch ・Egg
…1 ・Soy sauce
…1 tsp ・Sesame oil…1 tsp
If you use frozen udon, it is smoother to heat it in the microwave as preparation.
Also, feel free to add ingredients like shiitake mushrooms, garlic, or ginger, or enjoy it with ponzu or sauce to your liking. Basically, you can arrange it freely. It goes well with anything^^
Check out the "How to make"!
The instructions are in the following memo (screenshot recommended) ↓
Ground pork (200g), egg (1), and soy sauce/sesame oil (2 tsp each) are mixed, then boiled udon noodles (1 pack) cut into 2cm pieces and garlic chives (1/2 bunch) are added and mixed further. Cook in a frying pan over medium heat until both sides are browned, and it's done!
For those who want to "make it without failing!", let's take a detailed look with photos^^
Detailed introduction with photos
First, put ground pork (200g), egg (1), and soy sauce/sesame oil (2 tsp each) into a bowl and mix.
Next, add 2cm wide cut boiled udon noodles (1 pack) and garlic chives (1/2 bunch) cut into bite-sized pieces to the bowl and mix further. This completes the batter.
Scoop the batter with a spoon, arrange it in bite-sized portions on a heated frying pan, and cook over medium heat.
During the process, if oil comes out from the ground meat, lightly absorb it with a paper towel or similar.
Once one side is browned, flip it over with cooking chopsticks so it doesn't fall apart, and cook until the other side is also browned to finish!
It is a perfect dish not only for dinner side dishes, but also for snacks and appetizers ^^
Some people enjoy eating it with ponzu or sauce to taste. Please find your favorite way to eat it!
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Cooking expert who left the corporate world, Furao
『Inspiration Recipes for Days When You Don't Want to Do Anything』（published by Fusosha) Author ┊ A father of one who left the corporate world at 29 to become a cooking expert (Independent as of April 2022) ┊ Yahoo! News Expert Creator ┊ Foodist Note Ambassador ／ Official Writer and then Official Serial Columnist ┊ Operates "Food Wisdom Bag" ┊ Shares information to make meal planning easier on note, X (Twitter), Instagram, LINE, etc. ┊ Featured on Zip! (NTV), Mezamashi TV, Ariehen ∞ Sekai, THE Toppa File, etc. ┊ Click here for detailed background and achievements ┊ Favorite food is "anko" (sweet red bean paste)here
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[Repost] My first recipe book 『Inspiration Recipes for Days When You Don't Want to Do Anything』 (published by Fusosha) is now on sale. Please check it out on Amazon or Rakuten Books, or at your local bookstore
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