[Just mix with seasonings] Easy recipe for "Infinite Boiled Eggs" - perfect for snacks, bento boxes, and meal prep

Hello, I'm Furao, a former salaryman turned cook! ^^
This time...

• "The expiration date for my eggs is almost up. I want to use them up quickly."

• "My egg dishes have become repetitive. I want an accent."

For those people, I'd like to introduce an easy recipe!

Just cut the boiled eggs and toss them with seasonings, and it's done! ^^ It's a dish that can be used for a wide variety of purposes, such as
snacks, meal prep, or bento boxes!

Ingredients (for 3-4 people)

• Boiled eggs... 4

• Sesame oil... 1 tablespoon

• Chicken bouillon powder... 1 teaspoon

There are only 3 basic ingredients! If you like, it's also delicious to add
white sesame seeds or green onions.

* If making with 2 boiled eggs, halving the seasonings, etc. will result in a delicious dish.

Instructions

First, prepare 4 "boiled eggs". 4. The level of doneness can be
to your preference (be careful, as it is difficult to prepare if the yolk is too runny).

Also, for how to make boiled eggs, (apologies for linking to an external site, but) the following article might be helpful ^^

Once you have made the boiled eggs using the article above as a reference...

cut them in half lengthwise...

and cut them in half lengthwise again to finish prep. (Cut all 4 boiled eggs the same way.)

In a bowl, add 1 tablespoon of sesame oil and 1 teaspoon of chicken bouillon powder...

Add the cut boiled eggs... (If you are also adding
white sesame seeds, do it at this time.)

Mix by turning them over and it's done. Since the yolk can easily separate from the white, the key is to
toss gently.

After plating, sprinkling with green onions makes it look vibrant, which I recommend.

For bento boxes or meal prep, if you are not eating them right away, it is safer to hard-boil the eggs so they don't spoil easily.

A recipe you can easily make with seasonings you have at home, I hope you will give it a try ^^

Announcements, etc.

There are many other delicious and easy-to-make recipes. I have compiled them in the following magazine, so please take a look.

Also, as a "Yahoo! News Expert" creator, I publish 1-2 articles daily about recipes and cooking.

I am also streaming a radio show. I talk about my hobby of "reading" and things about my family. Please listen while you work.

That is all for this time. Thank you for watching until the end ^^

▼ X (formerly Twitter) and...

▼ In addition to Instagram...

▼ Also posting on the LINE Official Account "Food Wisdom Bag"!

I would be happy if you could check it out along with my note ^^